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Bioscience of Microbiota, Food and Health|July 5, 2024
Lot-to-lot variation in the microbiota during the brewing process of kimoto-type Japanese rice wineMomoka Yamane, Shuntaro Sakai, Miho Hirai, et al.
Microbes and Environments|June 20, 2020
Viral RNA Genomes Identified from Marine Macroalgae and a DiatomYuto Chiba, Yuji Tomaru, Hiromori Shimabukuro, et al.
Frontiers in Microbiology|November 16, 2020
Diverged and Active Partitiviruses in LichenSyun-Ichi Urayama, Nobutaka Doi, Fumie Kondo, et al.
Surgical Case Reports|January 7, 2024
Gastric inflammatory myofibroblastic tumor presented with severe anemia and inflammation: a case reportSakura Hiramatsu, Ryo Ataka, Yusuke Nakayama, et al.
Biorxiv : the Preprint Server for Biology|October 4, 2023
Distinct groups of RNA viruses associated with thermoacidophilic bacteriaSyun-Ichi Urayama, Akihito Fukudome, Miho Hirai, et al.
Frontiers in Microbiology|February 23, 2018
Quantitative Viral Community DNA Analysis Reveals the Dominance of Single-Stranded DNA Viruses in Offshore Upper Bathyal Sediment from Tohoku, JapanMitsuhiro Yoshida, Tomohiro Mochizuki, Syun-Ichi Urayama, et al.
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