Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Miho Kobayashi

Showing results (1-10 of 79) with videos related to

Pageof 8
Sort By:
FEMS Microbiology Letters|December 12, 2013
Aerobic condition increases carotenoid production associated with oxidative stress tolerance in Enterococcus gilvusTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Bioscience, Biotechnology, and Biochemistry|November 8, 2007
Manipulation for plasmid elimination by transforming synthetic competitors diversifies lactococcus lactis starters applicable to food productsMiho Kobayashi, Masaru Nomura, Hiromi Kimoto
Bioscience, Biotechnology, and Biochemistry|November 23, 2017
Whole-transcriptome analysis of oxidative stress response genes in carotenoid-producing Enterococcus gilvusTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Applied and Environmental Microbiology|April 27, 2002
Rapid PCR-based method which can determine both phenotype and genotype of Lactococcus lactis subspeciesMasaru Nomura, Miho Kobayashi, Takashi Okamoto
FEMS Microbiology Letters|May 13, 2015
Aerobic conditions increase isoprenoid biosynthesis pathway gene expression levels for carotenoid production in Enterococcus gilvusTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Bioscience, Biotechnology, and Biochemistry|March 9, 2010
Molecular-based analysis of changes in indigenous milk microflora during the grazing periodTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Journal of Dairy Science|December 22, 2015
Metabolome analysis of milk fermented by γ-aminobutyric acid-producing Lactococcus lactisTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Bioscience, Biotechnology, and Biochemistry|October 8, 2013
Novel exopolysaccharides produced by Lactococcus lactis subsp. lactis, and the diversity of epsE genes in the exopolysaccharide biosynthesis gene clustersChise Suzuki, Miho Kobayashi, Hiromi Kimoto-Nira
Meat Science|April 9, 2010
Pseudomonas spp. convert metmyoglobin into deoxymyoglobinMichiyo Motoyama, Miho Kobayashi, Keisuke Sasaki, et al.
FEBS Letters|July 2, 2003
Molecular mechanism for the enhancement of arbekacin resistance in a methicillin-resistant Staphylococcus aureusHiroaki Matsuo, Miho Kobayashi, Takanori Kumagai, et al.
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
FEMS Microbiology Letters|December 12, 2013
Aerobic condition increases carotenoid production associated with oxidative stress tolerance in Enterococcus gilvusTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Bioscience, Biotechnology, and Biochemistry|November 8, 2007
Manipulation for plasmid elimination by transforming synthetic competitors diversifies lactococcus lactis starters applicable to food productsMiho Kobayashi, Masaru Nomura, Hiromi Kimoto
Bioscience, Biotechnology, and Biochemistry|November 23, 2017
Whole-transcriptome analysis of oxidative stress response genes in carotenoid-producing Enterococcus gilvusTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Applied and Environmental Microbiology|April 27, 2002
Rapid PCR-based method which can determine both phenotype and genotype of Lactococcus lactis subspeciesMasaru Nomura, Miho Kobayashi, Takashi Okamoto
FEMS Microbiology Letters|May 13, 2015
Aerobic conditions increase isoprenoid biosynthesis pathway gene expression levels for carotenoid production in Enterococcus gilvusTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Bioscience, Biotechnology, and Biochemistry|March 9, 2010
Molecular-based analysis of changes in indigenous milk microflora during the grazing periodTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Journal of Dairy Science|December 22, 2015
Metabolome analysis of milk fermented by γ-aminobutyric acid-producing Lactococcus lactisTatsuro Hagi, Miho Kobayashi, Masaru Nomura
Bioscience, Biotechnology, and Biochemistry|October 8, 2013
Novel exopolysaccharides produced by Lactococcus lactis subsp. lactis, and the diversity of epsE genes in the exopolysaccharide biosynthesis gene clustersChise Suzuki, Miho Kobayashi, Hiromi Kimoto-Nira
Meat Science|April 9, 2010
Pseudomonas spp. convert metmyoglobin into deoxymyoglobinMichiyo Motoyama, Miho Kobayashi, Keisuke Sasaki, et al.
FEBS Letters|July 2, 2003
Molecular mechanism for the enhancement of arbekacin resistance in a methicillin-resistant Staphylococcus aureusHiroaki Matsuo, Miho Kobayashi, Takanori Kumagai, et al.
Pageof 8