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Miia Lindström

Showing results (1-10 of 95) with videos related to

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Clinical Microbiology Reviews|April 15, 2006
Laboratory diagnostics of botulismMiia Lindström, Hannu Korkeala
Duodecim; Laaketieteellinen Aikakauskirja|May 6, 2009
[Food-borne bacterial diseases]Hannu Korkeala, Miia Lindström
Journal of Veterinary Medical Education|May 14, 2009
Introducing scientific training into the veterinary curriculum of the University of HelsinkiHannu Korkeala, Miia Lindström
Duodecim; Laaketieteellinen Aikakauskirja|November 20, 2012
[Botulism]Elina Kolho, Miia Lindström, Nina Forss
International Journal of Food Microbiology|February 17, 2006
Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processingMiia Lindström, Katri Kiviniemi, Hannu Korkeala
Critical Reviews in Microbiology|January 22, 2010
Adaptation of enteropathogenic Yersinia to low growth temperatureEveliina Palonen, Miia Lindström, Hannu Korkeala
International Journal of Food Microbiology|August 30, 2017
Occurrence and growth of Listeria monocytogenes in packaged raw milkHanna Castro, Marjo Ruusunen, Miia Lindström
Journal of Clinical Microbiology|September 15, 2004
Enumeration and isolation of cpe-positive Clostridium perfringens spores from fecesAnnamari Heikinheimo, Miia Lindström, Hannu Korkeala
Journal of Food Protection|April 9, 2009
Group I Clostridium botulinum strains show significant variation in growth at low and high temperaturesKatja Hinderink, Miia Lindström, Hannu Korkeala
Foodborne Pathogens and Disease|June 11, 2011
Listeria monocytogenes serotypes 1/2c and 3c possess inlHAnnukka Markkula, Miia Lindström, Hannu Korkeala
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Clinical Microbiology Reviews|April 15, 2006
Laboratory diagnostics of botulismMiia Lindström, Hannu Korkeala
Duodecim; Laaketieteellinen Aikakauskirja|May 6, 2009
[Food-borne bacterial diseases]Hannu Korkeala, Miia Lindström
Journal of Veterinary Medical Education|May 14, 2009
Introducing scientific training into the veterinary curriculum of the University of HelsinkiHannu Korkeala, Miia Lindström
Duodecim; Laaketieteellinen Aikakauskirja|November 20, 2012
[Botulism]Elina Kolho, Miia Lindström, Nina Forss
International Journal of Food Microbiology|February 17, 2006
Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processingMiia Lindström, Katri Kiviniemi, Hannu Korkeala
Critical Reviews in Microbiology|January 22, 2010
Adaptation of enteropathogenic Yersinia to low growth temperatureEveliina Palonen, Miia Lindström, Hannu Korkeala
International Journal of Food Microbiology|August 30, 2017
Occurrence and growth of Listeria monocytogenes in packaged raw milkHanna Castro, Marjo Ruusunen, Miia Lindström
Journal of Clinical Microbiology|September 15, 2004
Enumeration and isolation of cpe-positive Clostridium perfringens spores from fecesAnnamari Heikinheimo, Miia Lindström, Hannu Korkeala
Journal of Food Protection|April 9, 2009
Group I Clostridium botulinum strains show significant variation in growth at low and high temperaturesKatja Hinderink, Miia Lindström, Hannu Korkeala
Foodborne Pathogens and Disease|June 11, 2011
Listeria monocytogenes serotypes 1/2c and 3c possess inlHAnnukka Markkula, Miia Lindström, Hannu Korkeala
Pageof 10