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Appetite
|
June 18, 2021
Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women
Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.
Eating and Weight Disorders : EWD
|
January 10, 2021
Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan
Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.
International Journal of Health Care Quality Assurance
|
July 12, 2020
Development and validation of the Expanded Mindful Eating Scale
Yui Kawasaki, Rie Akamatsu, Mika Omori, et al.
BMC Psychology
|
June 13, 2022
Mediating role of sensory differences in the relationship between autistic traits and internalizing problems
Yurika Tsuji, Satoko Matsumoto, Aya Saito, et al.
Appetite
|
March 2, 2023
Sensory profile of picky eaters among college female students
Sayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, et al.
Appetite
|
January 11, 2021
"Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy
Rachel F Rodgers, Caterina Lombardo, Silvia Cerolini, et al.
The International Journal of Eating Disorders
|
June 2, 2020
The impact of the COVID-19 pandemic on eating disorder risk and symptoms
Rachel F Rodgers, Caterina Lombardo, Silvia Cerolini, et al.
Body Image
|
February 8, 2020
The Breast Size Satisfaction Survey (BSSS): Breast size dissatisfaction and its antecedents and outcomes in women from 40 nations
Viren Swami, Ulrich S Tran, David Barron, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Appetite
|
June 18, 2021
Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women
Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.
Eating and Weight Disorders : EWD
|
January 10, 2021
Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan
Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.
International Journal of Health Care Quality Assurance
|
July 12, 2020
Development and validation of the Expanded Mindful Eating Scale
Yui Kawasaki, Rie Akamatsu, Mika Omori, et al.
BMC Psychology
|
June 13, 2022
Mediating role of sensory differences in the relationship between autistic traits and internalizing problems
Yurika Tsuji, Satoko Matsumoto, Aya Saito, et al.
Appetite
|
March 2, 2023
Sensory profile of picky eaters among college female students
Sayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, et al.
Appetite
|
January 11, 2021
"Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy
Rachel F Rodgers, Caterina Lombardo, Silvia Cerolini, et al.
The International Journal of Eating Disorders
|
June 2, 2020
The impact of the COVID-19 pandemic on eating disorder risk and symptoms
Rachel F Rodgers, Caterina Lombardo, Silvia Cerolini, et al.
Body Image
|
February 8, 2020
The Breast Size Satisfaction Survey (BSSS): Breast size dissatisfaction and its antecedents and outcomes in women from 40 nations
Viren Swami, Ulrich S Tran, David Barron, et al.
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of 2