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Frontiers in Allergy
|
June 7, 2024
Editorial: 2022 in review: allergen immunotherapy
Linda Cox, Mike Kulis
Current Allergy and Asthma Reports
|
February 24, 2019
Hypoallergenic Proteins for the Treatment of Food Allergy
Luanna Yang, Mike Kulis
Advanced Drug Delivery Reviews
|
October 27, 2012
Oral immunotherapy for food allergy: clinical and preclinical studies
Mike Kulis, A Wesley Burks
Expert Opinion on Pharmacotherapy
|
April 22, 2008
Food allergies and hypersensitivity: a review of pharmacotherapy and therapeutic strategies
Wesley Burks, Mike Kulis, Laurent Pons
Immunologic Research
|
December 17, 2010
Pioneering immunotherapy for food allergy: clinical outcomes and modulation of the immune response
Mike Kulis, Brian P Vickery, A Wesley Burks
The Journal of Allergy and Clinical Immunology
|
November 25, 2010
Single-tree nut immunotherapy attenuates allergic reactions in mice with hypersensitivity to multiple tree nuts
Mike Kulis, Yifan Li, Hannah Lane, et al.
Current Allergy and Asthma Reports
|
April 4, 2016
Peanut Allergy: New Developments and Clinical Implications
Scott P Commins, Edwin H Kim, Kelly Orgel, et al.
Molecular Nutrition & Food Research
|
February 7, 2013
Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: modulation of sensitization and utility in a truncated immunotherapy regimen in mice
Mike Kulis, Balachandra Gorentla, A Wesley Burks, et al.
Gastroenterology
|
January 31, 2015
Diagnosis, management, and investigational therapies for food allergies
Mike Kulis, Benjamin L Wright, Stacie M Jones, et al.
Nature Biotechnology
|
August 7, 2023
Plant cell-based drug delivery enhances affordability of biologics
Henry Daniell, Rachel J Kulchar, Roland W Herzog, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Frontiers in Allergy
|
June 7, 2024
Editorial: 2022 in review: allergen immunotherapy
Linda Cox, Mike Kulis
Current Allergy and Asthma Reports
|
February 24, 2019
Hypoallergenic Proteins for the Treatment of Food Allergy
Luanna Yang, Mike Kulis
Advanced Drug Delivery Reviews
|
October 27, 2012
Oral immunotherapy for food allergy: clinical and preclinical studies
Mike Kulis, A Wesley Burks
Expert Opinion on Pharmacotherapy
|
April 22, 2008
Food allergies and hypersensitivity: a review of pharmacotherapy and therapeutic strategies
Wesley Burks, Mike Kulis, Laurent Pons
Immunologic Research
|
December 17, 2010
Pioneering immunotherapy for food allergy: clinical outcomes and modulation of the immune response
Mike Kulis, Brian P Vickery, A Wesley Burks
The Journal of Allergy and Clinical Immunology
|
November 25, 2010
Single-tree nut immunotherapy attenuates allergic reactions in mice with hypersensitivity to multiple tree nuts
Mike Kulis, Yifan Li, Hannah Lane, et al.
Current Allergy and Asthma Reports
|
April 4, 2016
Peanut Allergy: New Developments and Clinical Implications
Scott P Commins, Edwin H Kim, Kelly Orgel, et al.
Molecular Nutrition & Food Research
|
February 7, 2013
Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: modulation of sensitization and utility in a truncated immunotherapy regimen in mice
Mike Kulis, Balachandra Gorentla, A Wesley Burks, et al.
Gastroenterology
|
January 31, 2015
Diagnosis, management, and investigational therapies for food allergies
Mike Kulis, Benjamin L Wright, Stacie M Jones, et al.
Nature Biotechnology
|
August 7, 2023
Plant cell-based drug delivery enhances affordability of biologics
Henry Daniell, Rachel J Kulchar, Roland W Herzog, et al.
Page
of 3