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Current Allergy and Asthma Reports
|
February 24, 2019
Hypoallergenic Proteins for the Treatment of Food Allergy
Luanna Yang, Mike Kulis
Advanced Drug Delivery Reviews
|
October 27, 2012
Oral immunotherapy for food allergy: clinical and preclinical studies
Mike Kulis, A Wesley Burks
Expert Opinion on Pharmacotherapy
|
April 22, 2008
Food allergies and hypersensitivity: a review of pharmacotherapy and therapeutic strategies
Wesley Burks, Mike Kulis, Laurent Pons
Immunologic Research
|
December 17, 2010
Pioneering immunotherapy for food allergy: clinical outcomes and modulation of the immune response
Mike Kulis, Brian P Vickery, A Wesley Burks
The Journal of Allergy and Clinical Immunology
|
November 25, 2010
Single-tree nut immunotherapy attenuates allergic reactions in mice with hypersensitivity to multiple tree nuts
Mike Kulis, Yifan Li, Hannah Lane, et al.
Current Allergy and Asthma Reports
|
April 4, 2016
Peanut Allergy: New Developments and Clinical Implications
Scott P Commins, Edwin H Kim, Kelly Orgel, et al.
Molecular Nutrition & Food Research
|
February 7, 2013
Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: modulation of sensitization and utility in a truncated immunotherapy regimen in mice
Mike Kulis, Balachandra Gorentla, A Wesley Burks, et al.
Gastroenterology
|
January 31, 2015
Diagnosis, management, and investigational therapies for food allergies
Mike Kulis, Benjamin L Wright, Stacie M Jones, et al.
The Journal of Allergy and Clinical Immunology
|
July 17, 2012
Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy
Mike Kulis, Ian Macqueen, Yifan Li, et al.
The Journal of Clinical Investigation
|
September 27, 2016
Mast cell desensitization inhibits calcium flux and aberrantly remodels actin
W X Gladys Ang, Alison M Church, Mike Kulis, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Current Allergy and Asthma Reports
|
February 24, 2019
Hypoallergenic Proteins for the Treatment of Food Allergy
Luanna Yang, Mike Kulis
Advanced Drug Delivery Reviews
|
October 27, 2012
Oral immunotherapy for food allergy: clinical and preclinical studies
Mike Kulis, A Wesley Burks
Expert Opinion on Pharmacotherapy
|
April 22, 2008
Food allergies and hypersensitivity: a review of pharmacotherapy and therapeutic strategies
Wesley Burks, Mike Kulis, Laurent Pons
Immunologic Research
|
December 17, 2010
Pioneering immunotherapy for food allergy: clinical outcomes and modulation of the immune response
Mike Kulis, Brian P Vickery, A Wesley Burks
The Journal of Allergy and Clinical Immunology
|
November 25, 2010
Single-tree nut immunotherapy attenuates allergic reactions in mice with hypersensitivity to multiple tree nuts
Mike Kulis, Yifan Li, Hannah Lane, et al.
Current Allergy and Asthma Reports
|
April 4, 2016
Peanut Allergy: New Developments and Clinical Implications
Scott P Commins, Edwin H Kim, Kelly Orgel, et al.
Molecular Nutrition & Food Research
|
February 7, 2013
Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: modulation of sensitization and utility in a truncated immunotherapy regimen in mice
Mike Kulis, Balachandra Gorentla, A Wesley Burks, et al.
Gastroenterology
|
January 31, 2015
Diagnosis, management, and investigational therapies for food allergies
Mike Kulis, Benjamin L Wright, Stacie M Jones, et al.
The Journal of Allergy and Clinical Immunology
|
July 17, 2012
Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy
Mike Kulis, Ian Macqueen, Yifan Li, et al.
The Journal of Clinical Investigation
|
September 27, 2016
Mast cell desensitization inhibits calcium flux and aberrantly remodels actin
W X Gladys Ang, Alison M Church, Mike Kulis, et al.
Page
of 2