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European Heart Journal|September 10, 2013
Cardiovascular disease in Europe: epidemiological updateMelanie Nichols, Nick Townsend, Peter Scarborough, et al.
BMJ Open|June 20, 2012
Trends in social inequalities for premature coronary heart disease mortality in Great Britain, 1994-2008: a time trend ecological studyDavid McCartney, Peter Scarborough, Premila Webster, et al.
Public Health Nutrition|April 16, 2008
Defining 'low in fat' and 'high in fat' when applied to a foodCarukshi Arambepola, Peter Scarborough, Anna Boxer, et al.
BMC Public Health|May 3, 2008
Patterns of coronary heart disease mortality over the 20th century in England and Wales: Possible plateaus in the rate of declineSteven Allender, Peter Scarborough, Martin O'Flaherty, et al.
European Heart Journal|June 27, 2013
Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009Melanie Nichols, Nick Townsend, Peter Scarborough, et al.
European Heart Journal|August 27, 2015
Cardiovascular disease in Europe--epidemiological update 2015Nick Townsend, Melanie Nichols, Peter Scarborough, et al.
European Heart Journal|August 21, 2014
Cardiovascular disease in Europe 2014: epidemiological updateMelanie Nichols, Nick Townsend, Peter Scarborough, et al.
BMC Public Health|September 10, 2010
The incidence of all stroke and stroke subtype in the United Kingdom, 1985 to 2008: a systematic reviewPrachi Bhatnagar, Peter Scarborough, Nigel C Smeeton, et al.
Plos One|July 8, 2015
Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental StudiesAnja Mizdrak, Peter Scarborough, Wilma E Waterlander, et al.
BMJ Open|June 30, 2019
Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructureRichard Andrew Harrington, Vyas Adhikari, Mike Rayner, et al.
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