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Mike Rayner

Showing results (41-50 of 141) with videos related to

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BMJ Open|June 30, 2019
Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructureRichard Andrew Harrington, Vyas Adhikari, Mike Rayner, et al.
BMJ Open|November 15, 2011
Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutritionPeter Scarborough, Robert David Morgan, Premila Webster, et al.
Plos One|December 21, 2016
The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre GuidelinesLinda J Cobiac, Peter Scarborough, Asha Kaur, et al.
The American Journal of Clinical Nutrition|June 11, 2010
Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associationsPeter Scarborough, Mike Rayner, Ineke van Dis, et al.
Journal of Medical Internet Research|October 11, 2017
Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility StudyAnja Mizdrak, Wilma Elzeline Waterlander, Mike Rayner, et al.
Nutrients|August 27, 2021
Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?Ana-Catarina Pinho-Gomes, Asha Kaur, Peter Scarborough, et al.
Public Health Nutrition|December 14, 2017
Priority actions for addressing the obesity epidemic in EnglandFiona Watson, Anna Taylor, Mike Rayner, et al.
Nutrition Reviews|April 14, 2010
Correctly calculating the cost of foodCate Burns, Gary Sacks, Mike Rayner, et al.
Journal of Public Health (Oxford, England)|June 5, 2009
The burden of alcohol-related ill health in the United KingdomRavikumar Balakrishnan, Steven Allender, Peter Scarborough, et al.
BMJ (Clinical Research Ed.)|January 27, 2012
Determinants of the decline in mortality from acute myocardial infarction in England between 2002 and 2010: linked national database studyKate Smolina, F Lucy Wright, Mike Rayner, et al.
Pageof 15

Showing results (41-50 of 141) with videos related to

Sort By:
Pageof 15
BMJ Open|June 30, 2019
Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructureRichard Andrew Harrington, Vyas Adhikari, Mike Rayner, et al.
BMJ Open|November 15, 2011
Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutritionPeter Scarborough, Robert David Morgan, Premila Webster, et al.
Plos One|December 21, 2016
The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre GuidelinesLinda J Cobiac, Peter Scarborough, Asha Kaur, et al.
The American Journal of Clinical Nutrition|June 11, 2010
Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associationsPeter Scarborough, Mike Rayner, Ineke van Dis, et al.
Journal of Medical Internet Research|October 11, 2017
Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility StudyAnja Mizdrak, Wilma Elzeline Waterlander, Mike Rayner, et al.
Nutrients|August 27, 2021
Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?Ana-Catarina Pinho-Gomes, Asha Kaur, Peter Scarborough, et al.
Public Health Nutrition|December 14, 2017
Priority actions for addressing the obesity epidemic in EnglandFiona Watson, Anna Taylor, Mike Rayner, et al.
Nutrition Reviews|April 14, 2010
Correctly calculating the cost of foodCate Burns, Gary Sacks, Mike Rayner, et al.
Journal of Public Health (Oxford, England)|June 5, 2009
The burden of alcohol-related ill health in the United KingdomRavikumar Balakrishnan, Steven Allender, Peter Scarborough, et al.
BMJ (Clinical Research Ed.)|January 27, 2012
Determinants of the decline in mortality from acute myocardial infarction in England between 2002 and 2010: linked national database studyKate Smolina, F Lucy Wright, Mike Rayner, et al.
Pageof 15