Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mike Rayner

Showing results (51-60 of 141) with videos related to

Pageof 15
Sort By:
Heart (British Cardiac Society)|June 5, 2015
The epidemiology of cardiovascular disease in the UK 2014Prachi Bhatnagar, Kremlin Wickramasinghe, Julianne Williams, et al.
Circulation. Cardiovascular Quality and Outcomes|June 29, 2012
Long-term survival and recurrence after acute myocardial infarction in England, 2004 to 2010Kate Smolina, F Lucy Wright, Mike Rayner, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Analysis and valuation of the health and climate change cobenefits of dietary changeMarco Springmann, H Charles J Godfray, Mike Rayner, et al.
Public Health Nutrition|February 12, 2005
Policy councils on food, nutrition and physical activity: the UK as a case studyTim Lang, Geof Rayner, Mike Rayner, et al.
BMJ Open|April 7, 2017
Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in EnglandKremlin Wickramasinghe, Mike Rayner, Michael Goldacre, et al.
European Journal of Public Health|January 14, 2012
Incidence and 30-day case fatality for acute myocardial infarction in England in 2010: national-linked database studyKate Smolina, Frances L Wright, Mike Rayner, et al.
The Proceedings of the Nutrition Society|January 16, 2018
Should we tax unhealthy food and drink?Emma Smith, Peter Scarborough, Mike Rayner, et al.
The Lancet. Planetary Health|October 29, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling studyMarco Springmann, Michael A Clark, Mike Rayner, et al.
European Heart Journal|February 24, 2006
Economic burden of cardiovascular diseases in the enlarged European UnionJosé Leal, Ramón Luengo-Fernández, Alastair Gray, et al.
The British Journal of Nutrition|April 23, 2015
Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohortGabriel Masset, Peter Scarborough, Mike Rayner, et al.
Pageof 15

Showing results (51-60 of 141) with videos related to

Sort By:
Pageof 15
Heart (British Cardiac Society)|June 5, 2015
The epidemiology of cardiovascular disease in the UK 2014Prachi Bhatnagar, Kremlin Wickramasinghe, Julianne Williams, et al.
Circulation. Cardiovascular Quality and Outcomes|June 29, 2012
Long-term survival and recurrence after acute myocardial infarction in England, 2004 to 2010Kate Smolina, F Lucy Wright, Mike Rayner, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Analysis and valuation of the health and climate change cobenefits of dietary changeMarco Springmann, H Charles J Godfray, Mike Rayner, et al.
Public Health Nutrition|February 12, 2005
Policy councils on food, nutrition and physical activity: the UK as a case studyTim Lang, Geof Rayner, Mike Rayner, et al.
BMJ Open|April 7, 2017
Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in EnglandKremlin Wickramasinghe, Mike Rayner, Michael Goldacre, et al.
European Journal of Public Health|January 14, 2012
Incidence and 30-day case fatality for acute myocardial infarction in England in 2010: national-linked database studyKate Smolina, Frances L Wright, Mike Rayner, et al.
The Proceedings of the Nutrition Society|January 16, 2018
Should we tax unhealthy food and drink?Emma Smith, Peter Scarborough, Mike Rayner, et al.
The Lancet. Planetary Health|October 29, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling studyMarco Springmann, Michael A Clark, Mike Rayner, et al.
European Heart Journal|February 24, 2006
Economic burden of cardiovascular diseases in the enlarged European UnionJosé Leal, Ramón Luengo-Fernández, Alastair Gray, et al.
The British Journal of Nutrition|April 23, 2015
Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohortGabriel Masset, Peter Scarborough, Mike Rayner, et al.
Pageof 15