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Milad Hadidi

Showing results (41-50 of 53) with videos related to

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Ultrasonics Sonochemistry|September 25, 2021
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasoundMotahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, et al.
International Journal of Biological Macromolecules|September 19, 2020
Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional propertiesMilad Hadidi, Pourya Izadi Amoli, Aniseh Zarei Jelyani, et al.
Food Chemistry: X|December 13, 2024
Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional propertiesImed E Benmebarek, Diego J Gonzalez-Serrano, Fatemeh Aghababaei, et al.
Foods (Basel, Switzerland)|August 27, 2021
Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative StabilityPourya Izadi Amoli, Milad Hadidi, Zahra Hasiri, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and PharmaceuticalsMarios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, et al.
International Journal of Biological Macromolecules|March 25, 2023
Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residueAlmudena Lorente, Alberto J Huertas-Alonso, Manuel Salgado-Ramos, et al.
Ultrasonics Sonochemistry|February 4, 2026
Unveiling the potential of beetroot leaf as a sustainable source of proteins: insights into ultrasound-assisted extraction, functional properties and in vitro digestibilityEl Mehdi Raoui, Sofia Gruber, Milad Hadidi, et al.
Chemsuschem|February 26, 2025
Sustainable Microwave-Assisted Synthesis of Medium- and Long-Chain Alkyl Levulinates from Biomass-Derived Levulinic AcidAlberto J Huertas-Alonso, Diego J González-Serrano, Manuel Salgado-Ramos, et al.
Foods (Basel, Switzerland)|November 26, 2022
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-ProductJose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, et al.
Toxins|February 24, 2023
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment StudyMohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Ultrasonics Sonochemistry|September 25, 2021
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasoundMotahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, et al.
International Journal of Biological Macromolecules|September 19, 2020
Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional propertiesMilad Hadidi, Pourya Izadi Amoli, Aniseh Zarei Jelyani, et al.
Food Chemistry: X|December 13, 2024
Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional propertiesImed E Benmebarek, Diego J Gonzalez-Serrano, Fatemeh Aghababaei, et al.
Foods (Basel, Switzerland)|August 27, 2021
Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative StabilityPourya Izadi Amoli, Milad Hadidi, Zahra Hasiri, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and PharmaceuticalsMarios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, et al.
International Journal of Biological Macromolecules|March 25, 2023
Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residueAlmudena Lorente, Alberto J Huertas-Alonso, Manuel Salgado-Ramos, et al.
Ultrasonics Sonochemistry|February 4, 2026
Unveiling the potential of beetroot leaf as a sustainable source of proteins: insights into ultrasound-assisted extraction, functional properties and in vitro digestibilityEl Mehdi Raoui, Sofia Gruber, Milad Hadidi, et al.
Chemsuschem|February 26, 2025
Sustainable Microwave-Assisted Synthesis of Medium- and Long-Chain Alkyl Levulinates from Biomass-Derived Levulinic AcidAlberto J Huertas-Alonso, Diego J González-Serrano, Manuel Salgado-Ramos, et al.
Foods (Basel, Switzerland)|November 26, 2022
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-ProductJose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, et al.
Toxins|February 24, 2023
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment StudyMohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, et al.
Pageof 6