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Milad Kazemi

Showing results (1-10 of 16) with videos related to

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International Journal of Qualitative Studies on Health and Well-Being|June 27, 2025
Critical evaluation of methodology in "Experiences of insomnia among older people living in nursing homes a qualitative study"Milad Kazemi Najm, Nasrin Imanifar
Nurse Education in Practice|June 7, 2025
Critical Commentary on "The effect of the use of artificial intelligence in the preparation of patient education materials by nursing students on the understandability, actionability and quality of the material: A randomized controlled trial"Milad Kazemi Najm, Nasrin Imanifar
Food Chemistry|May 26, 2019
Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectinMilad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini
Comprehensive Reviews in Food Science and Food Safety|January 9, 2026
Phytonutrients From Edible Oil Refining Waste-Streams: Recent Advances in Recovery and Valorization Approaches Towards a Zero-Waste EconomyMilad Kazemi, Paul Prenzler, Lachlan Schwarz, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
SimICD: A Closed-Loop Simulation Framework For ICD TherapyHannah Lydon, Milad Kazemi, Martin Bishop, et al.
International Journal of Biological Macromolecules|November 19, 2019
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peelZahra Rahmani, Faramarz Khodaiyan, Milad Kazemi, et al.
Food Chemistry|April 5, 2016
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acidsMilad Kazemi, Roselina Karim, Hamed Mirhosseini, et al.
Waste Management (New York, N.Y.)|September 19, 2019
An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulanMilad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini, et al.
International Journal of Biological Macromolecules|December 14, 2018
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted methodSeyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi, et al.
BMC Nursing|November 25, 2025
Professional ethics training as a means to enhance the spiritual care competence of emergency department nurses in Iran: a quasi-experimental studyMilad Kazemi Najm, Tahereh Toulabi, Abbas Abbaszadeh, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
International Journal of Qualitative Studies on Health and Well-Being|June 27, 2025
Critical evaluation of methodology in "Experiences of insomnia among older people living in nursing homes a qualitative study"Milad Kazemi Najm, Nasrin Imanifar
Nurse Education in Practice|June 7, 2025
Critical Commentary on "The effect of the use of artificial intelligence in the preparation of patient education materials by nursing students on the understandability, actionability and quality of the material: A randomized controlled trial"Milad Kazemi Najm, Nasrin Imanifar
Food Chemistry|May 26, 2019
Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectinMilad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini
Comprehensive Reviews in Food Science and Food Safety|January 9, 2026
Phytonutrients From Edible Oil Refining Waste-Streams: Recent Advances in Recovery and Valorization Approaches Towards a Zero-Waste EconomyMilad Kazemi, Paul Prenzler, Lachlan Schwarz, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
SimICD: A Closed-Loop Simulation Framework For ICD TherapyHannah Lydon, Milad Kazemi, Martin Bishop, et al.
International Journal of Biological Macromolecules|November 19, 2019
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peelZahra Rahmani, Faramarz Khodaiyan, Milad Kazemi, et al.
Food Chemistry|April 5, 2016
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acidsMilad Kazemi, Roselina Karim, Hamed Mirhosseini, et al.
Waste Management (New York, N.Y.)|September 19, 2019
An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulanMilad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini, et al.
International Journal of Biological Macromolecules|December 14, 2018
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted methodSeyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi, et al.
BMC Nursing|November 25, 2025
Professional ethics training as a means to enhance the spiritual care competence of emergency department nurses in Iran: a quasi-experimental studyMilad Kazemi Najm, Tahereh Toulabi, Abbas Abbaszadeh, et al.
Pageof 2