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Colloids and Surfaces. B, Biointerfaces|January 10, 2012
Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopyManeephan Keerati-u-rai, Matteo Miriani, Stefania Iametti, et al.Current Research in Food Science|June 12, 2025
Following the fate of polystyrene micro and nanobeads during <i>in vitro</i> digestionElena Arranz, Emmanouil D Tsochatzis, Negin Hashemi, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibilityLauane Nunes, Negin Hashemi, Sandra Beyer Gregersen, et al.Current Research in Food Science|December 1, 2025
Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivarsLaura Roman, Emmanouil Tsochatzis, Luis Jiménez-Munoz, et al.Food Chemistry: X|March 9, 2026
Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial propertiesYuqi Zhang, Åsmund Rinnan, Jacob J K Kirkensgaard, et al.Food Chemistry|November 6, 2025
Association of phospholipids with pea globulins: effect on structure and foaming propertiesGökhan Uğur Atıl, Oriane Bouché, Nykola C Jones, et al.The Journal of Dairy Research|April 5, 2013
Binding of curcumin to milk proteins increases after static high pressure treatment of skim milkSaeed Rahimi Yazdi, Francesco Bonomi, Stefania Iametti, et al.Heliyon|June 17, 2024
Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerationsEmmanouil D Tsochatzis, Helen Gika, Georgios Theodoridis, et al.Food Chemistry|January 13, 2026
Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenolsKatarzyna Leicht, Charles Odilichukwu R Okpala, Gökhan Uğur Atıl, et al.Molecules (Basel, Switzerland)|December 24, 2021
Gut Microbiome and Degradation Product Formation during Biodegradation of Expanded Polystyrene by Mealworm Larvae under Different Feeding StrategiesEmmanouil Tsochatzis, Ida Elizabeth Berggreen, Francesca Tedeschi, et al.Pageof 12