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Chemosphere|November 20, 2024
Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR)Tem Thi Dang, Ece Sogut, Ilke Uysal-Unalan, et al.
Foods (Basel, Switzerland)|August 10, 2024
Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane FoulingSimone Bleibach Alpiger, Chloé Solet, Tem Thi Dang, et al.
Current Research in Food Science|May 5, 2021
A semi dynamic <i>in vitro</i> digestion study of milk protein concentrate dispersions structured with different polysaccharidesJacob Østergaard Markussen, Finn Madsen, Jette Feveile Young, et al.
Journal of Dairy Science|September 7, 2023
Novel details on the dissociation of casein micelle suspensions as a function of pH and temperatureThea Lykkegaard M Ller, S Ren Bang Nielsen, Milena Corredig
Journal of Dairy Science|April 15, 2019
Invited review: Understanding the behavior of caseins in milk concentratesMilena Corredig, Pulari Krishnakutty Nair, Ying Li, et al.
Food Microbiology|August 19, 2019
Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe<sub>3</sub>O<sub>4</sub>) magnetic nanoparticlesRuiqin Wu, Xiaohui Xing, Milena Corredig, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein familyZiyu Huang, Bradley Whitehead, Peter Nejsum, et al.
Journal of Agricultural and Food Chemistry|March 3, 2015
Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activityJulieta Correa-Betanzo, Priya Padmanabhan, Milena Corredig, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditionsAkihiro Nakamura, Rion Naeki, Mayu Kikuchi, et al.
Journal of Agricultural and Food Chemistry|October 24, 2008
Protein recovery in soymilk and various soluble fractions as a function of genotype differences, changes during heating, and homogenizationAmir Malaki Nik, Susan M Tosh, Vaino Poysa, et al.
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