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Plants (Basel, Switzerland)|February 25, 2023
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.)Livia Malorni, Rosaria Cozzolino, Anna Magri, et al.Scientific Reports|February 25, 2025
Selection of stable reference genes in prunus persica fruit infected with monilinia laxa for normalisation of RT-qPCR gene expression dataAgata Lizzio, Valerio Battaglia, Ernesto Lahoz, et al.Food Chemistry|May 23, 2013
A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activityLucia Panzella, Milena Petriccione, Pietro Rega, et al.Plants (Basel, Switzerland)|September 28, 2024
Blooming Phenograms, Pollen Production, and Pollen Quality during Storage of Pistachio Cultivars in New Mediterranean Growing AreasGiuseppe Lillo, Claudio Calia, Danilo Cice, et al.Journal of Proteomics|October 27, 2012
Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strainMilena Petriccione, Ilaria Di Cecco, Simona Arena, et al.Foods (Basel, Switzerland)|August 29, 2020
Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald DevelopmentGiuseppina Caracciolo, Anna Magri, Milena Petriccione, et al.Journal of Food Science and Technology|April 19, 2017
Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stagesMilena Petriccione, Francesco Mastrobuoni, Luigi Zampella, et al.Journal of Proteomics|February 18, 2014
Proteomic analysis of the Actinidia deliciosa leaf apoplast during biotrophic colonization by Pseudomonas syringae pv. actinidiaeMilena Petriccione, Anna Maria Salzano, Ilaria Di Cecco, et al.Food Chemistry|December 11, 2024
Clarification of morphological traits of unexplored 'Mortarella' and 'Camponica' hazelnut cvs. From the Campania region of Italy, to enhance their shell polyphenol diversityElvira Ferrara, Simona Piccolella, Danilo Cice, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydrationMargherita Modesti, Milena Petriccione, Roberto Forniti, et al.Pageof 6