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BMC Chemistry|June 30, 2023
Contemporary methods for the extraction and isolation of natural productsMilena Popova, Vassya BankovaPhytochemistry|July 28, 2018
The phytochemistry of the honeybeeVassya Bankova, Milena Popova, Boryana TrushevaPhytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 26, 2019
Propolis of stingless bees: A phytochemist's guide through the jungle of tropical biodiversityMilena Popova, Boryana Trusheva, Vassya BankovaChemistry Central Journal|May 10, 2014
Propolis volatile compounds: chemical diversity and biological activity: a reviewVassya Bankova, Milena Popova, Boryana TrushevaNatural Product Communications|November 15, 2018
Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green PropolisBoryana Trusheva, Daniela Ivanova, Milena Popova, et al.Zeitschrift Fur Naturforschung. C, Journal of Biosciences|July 23, 2002
Chemical composition of European propolis: expected and unexpected resultsVassya Bankova, Milena Popova, Stefan Bogdanov, et al.Natural Product Research|August 4, 2005
Chemical composition of propolis from Canada, its antiradical activity and plant originRoumen Christov, Boryana Trusheva, Milena Popova, et al.Molecules (Basel, Switzerland)|August 25, 2009
Coumarins from Angelica lucida L.--antibacterial activitiesJaroslaw Widelski, Milena Popova, Konstantia Graikou, et al.Natural Product Research|July 13, 2006
Chemical composition of propolis from Canada, its antiradical activity and plant originRoumen Christov, Boryana Trusheva, Milena Popova, et al.Journal of Agricultural and Food Chemistry|October 26, 2011
Application of denaturing high-performance liquid chromatography (DHPLC) for the identification of fish: a new way to determine the composition of processed food containing multiple speciesSophie Le Fresne, Milena Popova, Françoise Le Vacon, et al.Pageof 6