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Milena Quaglia

Showing results (1-10 of 35) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|August 10, 2010
Capillary electrophoresis in drug discoveryMilena Quaglia, Ersilia De Lorenzi
Journal of the American Society for Mass Spectrometry|April 5, 2017
Online Hydrogen-Deuterium Exchange Traveling Wave Ion Mobility Mass Spectrometry (HDX-IM-MS): a Systematic EvaluationAdam Cryar, Kate Groves, Milena Quaglia
Frontiers in Molecular Biosciences|February 3, 2023
Editorial: Structure-function metrology of proteinsAlex R Jones, Isabel Moraes, Milena Quaglia
Journal of Chromatography. A|September 10, 2004
Approaches to imprinted stationary phases for affinity capillary electrochromatographyMilena Quaglia, Börje Sellergren, Ersilia De Lorenzi
Journal of AOAC International|December 6, 2017
Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry QuantificationKate Groves, Adam Cryar, Michael Walker, et al.
Bioanalysis|December 22, 2011
Considering the advantages and pitfalls of the use of isotopically labeled protein standards for accurate protein quantificationCaroline Pritchard, Milena Quaglia, Alison E Ashcroft, et al.
Journal of the American Society for Mass Spectrometry|February 4, 2020
Mass Spectrometry Characterization of Higher Order Structural Changes Associated with the Fc-glycan Structure of the NISTmAb Reference Material, RM 8761Kate Groves, Adam Cryar, Simon Cowen, et al.
Electrophoresis|March 27, 2003
Molecularly imprinted polymer films grafted from porous or nonporous silica: novel affinity stationary phases in capillary electrochromatographyMilena Quaglia, Ersilia De Lorenzi, Claudia Sulitzky, et al.
Analytical Biochemistry|December 28, 2010
Investigating microwave hydrolysis for the traceable quantification of peptide standards using gas chromatography-mass spectrometryCaroline Pritchard, Frank A Torma, Chris Hopley, et al.
Food Chemistry|December 31, 2017
Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spicesSophie E Inman, Kate Groves, Bryan McCullough, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Methods in Molecular Biology (Clifton, N.J.)|August 10, 2010
Capillary electrophoresis in drug discoveryMilena Quaglia, Ersilia De Lorenzi
Journal of the American Society for Mass Spectrometry|April 5, 2017
Online Hydrogen-Deuterium Exchange Traveling Wave Ion Mobility Mass Spectrometry (HDX-IM-MS): a Systematic EvaluationAdam Cryar, Kate Groves, Milena Quaglia
Frontiers in Molecular Biosciences|February 3, 2023
Editorial: Structure-function metrology of proteinsAlex R Jones, Isabel Moraes, Milena Quaglia
Journal of Chromatography. A|September 10, 2004
Approaches to imprinted stationary phases for affinity capillary electrochromatographyMilena Quaglia, Börje Sellergren, Ersilia De Lorenzi
Journal of AOAC International|December 6, 2017
Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry QuantificationKate Groves, Adam Cryar, Michael Walker, et al.
Bioanalysis|December 22, 2011
Considering the advantages and pitfalls of the use of isotopically labeled protein standards for accurate protein quantificationCaroline Pritchard, Milena Quaglia, Alison E Ashcroft, et al.
Journal of the American Society for Mass Spectrometry|February 4, 2020
Mass Spectrometry Characterization of Higher Order Structural Changes Associated with the Fc-glycan Structure of the NISTmAb Reference Material, RM 8761Kate Groves, Adam Cryar, Simon Cowen, et al.
Electrophoresis|March 27, 2003
Molecularly imprinted polymer films grafted from porous or nonporous silica: novel affinity stationary phases in capillary electrochromatographyMilena Quaglia, Ersilia De Lorenzi, Claudia Sulitzky, et al.
Analytical Biochemistry|December 28, 2010
Investigating microwave hydrolysis for the traceable quantification of peptide standards using gas chromatography-mass spectrometryCaroline Pritchard, Frank A Torma, Chris Hopley, et al.
Food Chemistry|December 31, 2017
Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spicesSophie E Inman, Kate Groves, Bryan McCullough, et al.
Pageof 4