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Meat Science|November 8, 2011
Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bullsM F Miller, H R Cross, M J Buyck, et al.Meat Science|November 8, 2011
The influence of diet and time on feed on carcass traits and qualityR K Miller, H R Cross, J D Crouse, et al.Journal of Clinical Microbiology|July 1, 1988
Serial propagation of porcine group C rotavirus (pararotavirus) in a continuous cell line and characterization of the passaged virusL J Saif, L A Terrett, K L Miller, et al.Clinical Biomechanics (Bristol, Avon)|August 7, 2013
Three-dimensional kinematics of the human backR J Hindle, M J Pearcy, A T Cross, et al.Journal of Animal Science|January 1, 1991
Lipogenesis in acute and 48-hour cultures of bovine intramuscular and subcutaneous adipose tissue explantsM F Miller, H R Cross, D K Lunt, et al.Plastic and Reconstructive Surgery|December 25, 2014
Does the use of biopatch devices at drain sites reduce perioperative infectious complications in patients undergoing immediate tissue expander breast reconstruction?Katie E Weichman, Nicholas W Clavin, Helen C Miller, et al.Agents and Actions|September 1, 1991
Characterization of phospholipase A2 activity in rat RPAR-induced pleurisyL R Marinari, J W Berkenkopf, B M WeichmanProstaglandins|August 1, 1983
Effect of inhibition of thromboxane production on the leukotriene D4-mediated bronchoconstriction in the guinea pigR M Muccitelli, R R Osborn, B M WeichmanThe Journal of Chemical Physics|October 15, 2013
Vibrational fine structure of C5 via anion slow photoelectron velocity-map imagingMarissa L Weichman, Jongjin B Kim, Daniel M NeumarkJournal of the American Chemical Society|May 6, 2014
Structural isomers of Ti₂O₄ and Zr₂O₄ anions identified by slow photoelectron velocity-map imaging spectroscopyJongjin B Kim, Marissa L Weichman, Daniel M NeumarkPageof 15,138