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Foods (Basel, Switzerland)
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May 11, 2024
Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (<i>Haliotis discus hannai</i>) Using Inductively Coupled Plasma Mass Spectrometry
Hansol Doh, Min Hyeock Lee
Food Chemistry
|
July 30, 2019
Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)
Hansol Doh, Min Hyeock Lee, Hyun Jin Park
Food Chemistry
|
November 6, 2023
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review
Min Hyeock Lee, Hyeong Do Kim, Yun Jae Jang
Journal of Food Science
|
March 9, 2017
Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System
Min Hyeock Lee, Hyun-Sun Seo, Hyun Jin Park
Meat Science
|
November 15, 2022
High-pressure induced structural modification of porcine myofibrillar protein and its relation to rheological and emulsifying properties
Min Hyeock Lee, Hae In Yong, Yun Jeong Kim, et al.
Food Chemistry
|
November 7, 2025
Enhanced emulsion stability through synergistic interactions in ternary Maillard conjugates of soy protein isolate, maltodextrin, and gum Arabic
Ji Soo Kim, Hyeong Do Kim, Yu Ji Ye, et al.
Polymers
|
February 10, 2024
Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Acid (PAA) Composite Film-Forming Solutions and Resulting Films as Affected by Beeswax Content
Woo Su Lim, Min Ha Kim, Hyun Jin Park, et al.
Food Chemistry
|
May 1, 2022
Novel QuEChERS-ultra-performance liquid chromatography-atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions
Tae-Eun Kim, Guijae Yoo, Min Hyeock Lee, et al.
Food Science & Nutrition
|
February 15, 2023
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, et al.
Food Chemistry
|
October 27, 2023
Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
Yun Jeong Kim, Hae In Yong, Yong Gi Chun, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
May 11, 2024
Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (<i>Haliotis discus hannai</i>) Using Inductively Coupled Plasma Mass Spectrometry
Hansol Doh, Min Hyeock Lee
Food Chemistry
|
July 30, 2019
Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)
Hansol Doh, Min Hyeock Lee, Hyun Jin Park
Food Chemistry
|
November 6, 2023
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review
Min Hyeock Lee, Hyeong Do Kim, Yun Jae Jang
Journal of Food Science
|
March 9, 2017
Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System
Min Hyeock Lee, Hyun-Sun Seo, Hyun Jin Park
Meat Science
|
November 15, 2022
High-pressure induced structural modification of porcine myofibrillar protein and its relation to rheological and emulsifying properties
Min Hyeock Lee, Hae In Yong, Yun Jeong Kim, et al.
Food Chemistry
|
November 7, 2025
Enhanced emulsion stability through synergistic interactions in ternary Maillard conjugates of soy protein isolate, maltodextrin, and gum Arabic
Ji Soo Kim, Hyeong Do Kim, Yu Ji Ye, et al.
Polymers
|
February 10, 2024
Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Acid (PAA) Composite Film-Forming Solutions and Resulting Films as Affected by Beeswax Content
Woo Su Lim, Min Ha Kim, Hyun Jin Park, et al.
Food Chemistry
|
May 1, 2022
Novel QuEChERS-ultra-performance liquid chromatography-atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions
Tae-Eun Kim, Guijae Yoo, Min Hyeock Lee, et al.
Food Science & Nutrition
|
February 15, 2023
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, et al.
Food Chemistry
|
October 27, 2023
Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
Yun Jeong Kim, Hae In Yong, Yong Gi Chun, et al.
Page
of 3