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Nutritional Neuroscience|September 13, 2014
Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in miceJin Bae Weon, Jiwoo Lee, Min Rye Eom, et al.
Journal of Bioscience and Bioengineering|February 8, 2014
Neuroprotective effect of the fermented Gumiganghwal-tangBo-Ra Yun, Jin Bae Weon, Jiwoo Lee, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 22, 2014
The Effects of Loranthus parasiticus on Scopolamine-Induced Memory Impairment in MiceJin Bae Weon, Jiwoo Lee, Min Rye Eom, et al.
Pharmacognosy Magazine|December 15, 2015
Neuroprotective compounds of Tilia amurensisBohyung Lee, Jin Bae Weon, Min Rye Eom, et al.
Journal of Chromatographic Science|June 7, 2013
Simultaneous determination of 11 major components in Palmul-tang by HPLC-DAD and LC-MS-MSBohyoung Lee, Jin Bae Weon, Bo-Ra Yun, et al.
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