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Critical Reviews in Food Science and Nutrition|October 20, 2015
Recent development in 3D food printingFan Yang, Min Zhang, Bhesh BhandariColloids and Surfaces. B, Biointerfaces|January 27, 2016
Cross-linked polystyrene sulfonic acid and polyethylene glycol as a low-fouling materialAbdullah Alghunaim, Bi-Min Zhang NewbyOncology Letters|February 13, 2016
Analysis of factors affecting endocrine therapy resistance in breast cancerMin Zhang, Hui Chen, Jun GuJournal of Biomaterials Science. Polymer Edition|March 8, 2016
Preparation and characterization of magnetic thermosensitive fluorouracil micellesMin Zhang, Xueqin Jin, Guojing GouCarbohydrate Polymers|January 8, 2015
Preparation and characterization of collagen/hydroxypropyl methylcellulose (HPMC) blend filmCuicui Ding, Min Zhang, Guoying LiGene|September 5, 2020
Circular RNA HIPK3 exacerbates diabetic nephropathy and promotes proliferation by sponging miR-185Rui Liu, Min Zhang, Yu GeFood Chemistry|September 5, 2020
Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitroJianfu Wu, Yan Jin, Min ZhangAmerican Journal of Translational Research|December 10, 2019
LncRNA PTCSC3 suppressed cervical carcinoma cell invasion and proliferation via regulating miR-574-5pMin Zhang, Yinghui Song, Lijuan YuAlternative Therapies in Health and Medicine|February 24, 2020
Massage Therapy in Nursing as Nonpharmacological Intervention to Control Agitation and Stress in Patients With DementiaHui Zhao, Weiwei Gu, Min ZhangJournal of Environmental Management|December 7, 2018
The adoption of sustainable practices: A supplier's perspectiveLingxuan Liu, Min Zhang, Weili YePageof 1,322