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Critical Reviews in Food Science and Nutrition|October 20, 2015
Recent development in 3D food printingFan Yang, Min Zhang, Bhesh Bhandari
Colloids and Surfaces. B, Biointerfaces|January 27, 2016
Cross-linked polystyrene sulfonic acid and polyethylene glycol as a low-fouling materialAbdullah Alghunaim, Bi-Min Zhang Newby
Oncology Letters|February 13, 2016
Analysis of factors affecting endocrine therapy resistance in breast cancerMin Zhang, Hui Chen, Jun Gu
Journal of Biomaterials Science. Polymer Edition|March 8, 2016
Preparation and characterization of magnetic thermosensitive fluorouracil micellesMin Zhang, Xueqin Jin, Guojing Gou
Carbohydrate Polymers|January 8, 2015
Preparation and characterization of collagen/hydroxypropyl methylcellulose (HPMC) blend filmCuicui Ding, Min Zhang, Guoying Li
American Journal of Translational Research|December 10, 2019
LncRNA PTCSC3 suppressed cervical carcinoma cell invasion and proliferation via regulating miR-574-5pMin Zhang, Yinghui Song, Lijuan Yu
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