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International Journal of Food Sciences and Nutrition|January 24, 2012
Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiationSiok-Koon Yeo, Min-Tze LiongWounds : a Compendium of Clinical Research and Practice|April 10, 2015
Lactic Acid Bacteria and Bifidobacteria-Inhibited Staphylococcus epidermidisAmy-Sie-Yik Lau, Min-Tze LiongMicroorganisms|April 3, 2021
Effects of a Lactobacilli Probiotic on Reducing Duration of URTI and Fever, and Use of URTI-Associated Medicine: A Re-Analysis of a Randomized, Placebo-Controlled StudyTatiana Altadill, Jordi Espadaler-Mazo, Min-Tze LiongThe British Journal of Nutrition|May 11, 2007
Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat dietsMin-Tze Liong, Frank R Dunshea, Nagendra P ShahJournal of Agricultural and Food Chemistry|June 24, 2010
Characterization of fibrous residues from agrowastes and the production of nanofibersWai-Yee Fung, Kah-Hay Yuen, Min-Tze LiongJournal of Microbiology (Seoul, Korea)|August 25, 2018
New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axisYen-Wenn Liu, Min-Tze Liong, Ying-Chieh TsaiJournal of Agricultural and Food Chemistry|June 30, 2011
Agrowaste-based nanofibers as a probiotic encapsulant: fabrication and characterizationWai-Yee Fung, Kay-Hay Yuen, Min-Tze LiongThe Journal of Pharmacy and Pharmacology|January 6, 2016
Preparation, in-vitro and in-vivo characterisation of CoQ10 microparticles: electrospraying-enhanced bioavailabilityWai Yee Fung, Min Tze Liong, Kah Hay YuenApplied Biochemistry and Biotechnology|March 4, 2020
Allantoin, a Potential Metabolite That Promotes AMPK Phosphorylation and Suppresses Cholesterol Biosynthesis Via the Mevalonate Pathway and Bloch PathwayPei-Gee Yap, Sy-Bing Choi, Min-Tze LiongApplied Biochemistry and Biotechnology|August 15, 2014
Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longumSiok-Koon Yeo, Jia-Sin Ong, Min-Tze LiongPageof 9