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Journal of Agricultural and Food Chemistry|August 9, 2008
Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approachWai-Yee Fung, Yuh-Ping Woo, Min-Tze LiongInternational Journal of Food Sciences and Nutrition|December 8, 2009
Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitaminsJoo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Min-Tze LiongJournal of the Science of Food and Agriculture|March 9, 2011
Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastesLee-Ching Lew, Rajeev Bhat, Azhar Mat Easa, et al.Ultrasonics Sonochemistry|September 13, 2011
Ultrasound treatment enhances cholesterol removal ability of lactobacilliHuey-Shi Lye, Karim Abdul Alias, Gulam Rusul, et al.Preventive Nutrition and Food Science|April 25, 2022
Probiotics: The Next Dietary Strategy against Brain AgingJia-Sin Ong, Lee-Ching Lew, Yan-Yan Hor, et al.Applied Biochemistry and Biotechnology|March 21, 2014
Fe2+ and Cu2+ increase the production of hyaluronic acid by lactobacilli via affecting different stages of the pentose phosphate pathwaySy-Bing Choi, Lee-Ching Lew, Kok-Chiu Hor, et al.International Journal of Molecular Sciences|January 30, 2010
Antihypertensive properties of plant-based prebioticsSiok-Koon Yeo, Lay-Gaik Ooi, Ting-Jin Lim, et al.Journal of Agricultural and Food Chemistry|October 14, 2009
Evaluation of agrowastes as immobilizers for probiotics in soy milkSue-Siang Teh, Rosma Ahmad, Wan-Nadiah Wan-Abdullah, et al.Critical Reviews in Food Science and Nutrition|October 14, 2011
Nanotech: propensity in foods and bioactivesChiu-Yin Kuan, Wai Yee-Fung, Kah-Hay Yuen, et al.Journal of Food Science|May 25, 2010
Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastesSue-Siang Teh, Rosma Ahmad, Wan-Nadiah Wan-Abdullah, et al.Pageof 9