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European Journal of Medical Research|February 14, 2023
Incidence and risk factors for pressure injuries in patients who have undergone vascular operations: a scoping reviewBasil Ahmad, Matthew Rubio-Sefati, Michael Mina YacobOrtopedia, Traumatologia, Rehabilitacja|March 8, 2023
An Assessment of Factors That Influence Outcome Following Fixation of Periprosthetic Distal Femur Fractures Associated with Total Knee ArthroplastyKeji Fakoya, Ramy Sedarous, Mina Seifo, et al.Journal of Structural Biology|December 20, 2002
Large nuclear RNP particles--the nuclear pre-mRNA processing machineOleg Raitskin, Mina Angenitzki, Joseph Sperling, et al.Journal of Clinical Neurology (Seoul, Korea)|November 22, 2016
Association between Stroke Status and Depression in a Community Setting: The 2014 Korea National Health and Nutrition Examination SurveyMina Kim, Gyung Jae Oh, Young Hoon LeeACS Applied Materials & Interfaces|December 10, 2016
The Role of Interfacial Electronic Properties on Phonon Transport in Two-Dimensional MoS2 on Metal SubstratesZhequan Yan, Liang Chen, Mina Yoon, et al.Journal of Food Science and Technology|December 27, 2016
Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preferenceYoungmok Kim, Kwang-Geun Lee, Mina K KimInternational Urogynecology Journal|December 28, 2016
Comparison of pelvic floor muscle strength in nulliparous women and those with normal vaginal delivery and cesarean sectionPoorandokht Afshari, Fariba Dabagh, Mina Iravani, et al.Biochemical and Biophysical Research Communications|April 29, 2014
Reconstitution of a sequential reaction of two nitrogenase-like enzymes in the bacteriochlorophyll biosynthetic pathway of Rhodobacter capsulatusHaruki Yamamoto, Mina Kato, Kaori Yamanashi, et al.Journal of Traditional and Complementary Medicine|April 10, 2014
Frankincense ( rǔ xiāng; boswellia species): from the selection of traditional applications to the novel phytotherapy for the prevention and treatment of serious diseasesRafie Hamidpour, Soheila Hamidpour, Mohsen Hamidpour, et al.European Journal of Nutrition|February 24, 2017
Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trialMina Hajimohammadi, Sakineh Shab-Bidar, Tirang R NeyestaniPageof 1,926