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Minervini

Showing results (341-350 of 1,667) with videos related to

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Toxins|January 25, 2013
First evidence of placental transfer of ochratoxin A in horsesFiorenza Minervini, Alessandra Giannoccaro, Michele Nicassio, et al.
BMC Oral Health|January 18, 2024
Prevalence of Bruxism in alcohol abusers: a systematic review conducted according to PRISMA guidelines and the cochrane handbook for systematic reviews of interventionsVincenzo Ronsivalle, Maria Maddalena Marrapodi, Yuliia Siurkel, et al.
Nature Protocols|March 20, 2026
Exploring proteins and protein-ligand complexes through residue interaction networksSol C Begue, Emanuela Leonardi, Giovanni Minervini, et al.
Urologia|November 19, 2010
[The clinical and pathological comments from a case of sarcomatoid renal carcinoma]M Marzi, M D'Alpaos, A Paiusco, et al.
Food Microbiology|June 17, 2009
Fermented goats' milk produced with selected multiple starters as a potentially functional foodFabio Minervini, Maria Teresa Bilancia, Sonya Siragusa, et al.
Parassitologia|January 1, 1975
[Experimental research on the biological cycle of Phyllodistomum elongatum Nybelin, 1926 (Digenea: Gorgoderidae Looss, 1901)]P Orecchia, L Paggi, L Castagnolo, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|May 1, 1990
[Paraesophageal inflammatory pseudotumor in an 11-year-old girl]G Bolla, V Stracca-Pansa, M Minervini, et al.
The Journal of Contemporary Dental Practice|January 28, 2025
Navigating the Interconnected World of Tooth Wear, Bruxism, and Temporomandibular DisordersVincenzo Ronsivalle, Diana Russo, Marco Cicciù, et al.
The Journal of Craniofacial Surgery|January 9, 2025
Assessing Artificial Intelligence in Oral Cancer Diagnosis: A Systematic ReviewVishnu P Veeraraghavan, Giuseppe Minervini, Diana Russo, et al.
Foods (Basel, Switzerland)|August 29, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction StrategiesGiuseppe Natrella, Mirco Vacca, Fabio Minervini, et al.
Pageof 167

Showing results (341-350 of 1,667) with videos related to

Sort By:
Pageof 167
Toxins|January 25, 2013
First evidence of placental transfer of ochratoxin A in horsesFiorenza Minervini, Alessandra Giannoccaro, Michele Nicassio, et al.
BMC Oral Health|January 18, 2024
Prevalence of Bruxism in alcohol abusers: a systematic review conducted according to PRISMA guidelines and the cochrane handbook for systematic reviews of interventionsVincenzo Ronsivalle, Maria Maddalena Marrapodi, Yuliia Siurkel, et al.
Nature Protocols|March 20, 2026
Exploring proteins and protein-ligand complexes through residue interaction networksSol C Begue, Emanuela Leonardi, Giovanni Minervini, et al.
Urologia|November 19, 2010
[The clinical and pathological comments from a case of sarcomatoid renal carcinoma]M Marzi, M D'Alpaos, A Paiusco, et al.
Food Microbiology|June 17, 2009
Fermented goats' milk produced with selected multiple starters as a potentially functional foodFabio Minervini, Maria Teresa Bilancia, Sonya Siragusa, et al.
Parassitologia|January 1, 1975
[Experimental research on the biological cycle of Phyllodistomum elongatum Nybelin, 1926 (Digenea: Gorgoderidae Looss, 1901)]P Orecchia, L Paggi, L Castagnolo, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|May 1, 1990
[Paraesophageal inflammatory pseudotumor in an 11-year-old girl]G Bolla, V Stracca-Pansa, M Minervini, et al.
The Journal of Contemporary Dental Practice|January 28, 2025
Navigating the Interconnected World of Tooth Wear, Bruxism, and Temporomandibular DisordersVincenzo Ronsivalle, Diana Russo, Marco Cicciù, et al.
The Journal of Craniofacial Surgery|January 9, 2025
Assessing Artificial Intelligence in Oral Cancer Diagnosis: A Systematic ReviewVishnu P Veeraraghavan, Giuseppe Minervini, Diana Russo, et al.
Foods (Basel, Switzerland)|August 29, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction StrategiesGiuseppe Natrella, Mirco Vacca, Fabio Minervini, et al.
Pageof 167