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Ming Du

Showing results (551-560 of 820) with videos related to

Pageof 82
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RNA (New York, N.Y.)|March 24, 2004
Leaky termination at premature stop codons antagonizes nonsense-mediated mRNA decay in S. cerevisiaeKim M Keeling, Jessica Lanier, Ming Du, et al.
Foods (Basel, Switzerland)|April 26, 2025
A Novel Cystatin Gene from Sea Cucumber (<i>Apostichopus japonicus</i>): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced AutolysisSiyu Yao, Rui Zhang, Siyuan Ma, et al.
Carbohydrate Polymers|March 30, 2025
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systemsJunwei Zhang, Ruitao Zhu, Bowen Zou, et al.
International Journal of Molecular Sciences|November 28, 2019
An Integrated Analysis of the Rice Transcriptome and Metabolome Reveals Root Growth Regulation Mechanisms in Response to Nitrogen AvailabilityWei Xin, Lina Zhang, Wenzhong Zhang, et al.
Food Chemistry|November 18, 2019
Dispersive solid-phase extraction and dispersive liquid-liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDAYun-Jiao Ma, An-Qi Bi, Xiao-Yuan Wang, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|July 5, 2016
Prognostic value of Sox2 expression in digestive tract cancers: A meta-analysisXiao-Ming Du, Liu-Hua Wang, Xiao-Wen Chen, et al.
Carbohydrate Polymers|June 9, 2015
Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acidDe-Qiang Li, Guang-Ming Du, Wei-Wen Jing, et al.
Food & Function|November 7, 2019
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)Zhe Xu, Fujunzhu Zhao, Hui Chen, et al.
International Journal of Biological Macromolecules|February 7, 2018
Pectin microgel particles as high adsorption rate material for methylene blue: Performance, equilibrium, kinetic, mechanism and regeneration studiesLi-Li Yu, Li-Na Jiang, Shu-Ya Wang, et al.
Food Science and Biotechnology|June 26, 2020
Heat treatments of peptides from oyster (<i>Crassostrea gigas</i>) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activityZixuan Guo, Fujunzhu Zhao, Hui Chen, et al.
Pageof 82

Showing results (551-560 of 820) with videos related to

Sort By:
Pageof 82
RNA (New York, N.Y.)|March 24, 2004
Leaky termination at premature stop codons antagonizes nonsense-mediated mRNA decay in S. cerevisiaeKim M Keeling, Jessica Lanier, Ming Du, et al.
Foods (Basel, Switzerland)|April 26, 2025
A Novel Cystatin Gene from Sea Cucumber (<i>Apostichopus japonicus</i>): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced AutolysisSiyu Yao, Rui Zhang, Siyuan Ma, et al.
Carbohydrate Polymers|March 30, 2025
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systemsJunwei Zhang, Ruitao Zhu, Bowen Zou, et al.
International Journal of Molecular Sciences|November 28, 2019
An Integrated Analysis of the Rice Transcriptome and Metabolome Reveals Root Growth Regulation Mechanisms in Response to Nitrogen AvailabilityWei Xin, Lina Zhang, Wenzhong Zhang, et al.
Food Chemistry|November 18, 2019
Dispersive solid-phase extraction and dispersive liquid-liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDAYun-Jiao Ma, An-Qi Bi, Xiao-Yuan Wang, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|July 5, 2016
Prognostic value of Sox2 expression in digestive tract cancers: A meta-analysisXiao-Ming Du, Liu-Hua Wang, Xiao-Wen Chen, et al.
Carbohydrate Polymers|June 9, 2015
Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acidDe-Qiang Li, Guang-Ming Du, Wei-Wen Jing, et al.
Food & Function|November 7, 2019
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)Zhe Xu, Fujunzhu Zhao, Hui Chen, et al.
International Journal of Biological Macromolecules|February 7, 2018
Pectin microgel particles as high adsorption rate material for methylene blue: Performance, equilibrium, kinetic, mechanism and regeneration studiesLi-Li Yu, Li-Na Jiang, Shu-Ya Wang, et al.
Food Science and Biotechnology|June 26, 2020
Heat treatments of peptides from oyster (<i>Crassostrea gigas</i>) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activityZixuan Guo, Fujunzhu Zhao, Hui Chen, et al.
Pageof 82