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Journal of Food Science|June 24, 2020
Effects of dietary choline, betaine, and L-carnitine on the generation of trimethylamine-N-oxide in healthy miceZhu-Lin Yu, Ling-Yu Zhang, Xiao-Ming Jiang, et al.
Chemical Communications (Cambridge, England)|September 6, 2021
Lead zirconate titanate aerogel piezoelectric composite designed with a biomimetic shell structure for underwater acoustic transducersXin Long, Xiongbang Wei, Yuhong Qiu, et al.
Plant Cell Reports|December 26, 2025
Genome-wide analysis of Zoysia japonica REVEILLE family identifies ZjRVE8-1 as a positive cold-tolerance regulatorCuiling Liu, Liangliang He, Ming Jiang, et al.
Carbohydrate Polymers|May 18, 2025
Wide-detection-range, highly-sensitive, environmental-friendly and flexible cellulose-based capacitive humidity sensorCheng Huang, Junhao Chen, Yingao Zhang, et al.
International Journal of Clinical and Experimental Medicine|July 30, 2015
Acidic extracellular microenvironment promotes the invasion and cathepsin B secretion of PC-3 cellsLi Gao, You-Qiang Fang, Tian-Yu Zhang, et al.
International Journal of Biological Macromolecules|January 8, 2025
N-chlorination of urea-formaldehyde resin microspheres for antibacterial regenerated cellulose fibersJiang-Long Liu, Bo-Han Mao, Chong Chen, et al.
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