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Ming Miao

Showing results (91-100 of 211) with videos related to

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Food Chemistry|February 7, 2019
Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylaseLijun Sun, Frederick J Warren, Michael J Gidley, et al.
International Journal of Biological Macromolecules|December 28, 2014
Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressureYungao Li, Ming Miao, Miao Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
d-Mannose: Properties, Production, and Applications: An OverviewXing Hu, Yaning Shi, Peng Zhang, et al.
International Journal of Biological Macromolecules|June 28, 2014
Sorbitol counteracts high hydrostatic pressure-induced denaturation of inulin fructotransferaseYungao Li, Ming Miao, Miao Liu, et al.
Analytical Biochemistry|August 15, 2022
LEDGF is a new growth factor in fetal serumZhuo Zhen Chen, Peter Bowden, Jaimie Dufresne, et al.
International Journal of Biological Macromolecules|August 30, 2024
Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A reviewGang Chen, Imran Mahmood Khan, Tao Zhang, et al.
International Journal of Biological Macromolecules|May 8, 2024
Unveiling structure and performance of tea-derived cellulose nanocrystalsLiping Wang, Yukun Li, Lei Ye, et al.
Carbohydrate Polymers|June 15, 2023
Human milk oligosaccharide lacto-N-tetraose: Physiological functions and synthesis methodsMiaomiao Hu, Ming Miao, Kewen Li, et al.
International Journal of Biological Macromolecules|May 6, 2025
The physicochemical and functional attributes of edible dock proteins concentratesWenjuan Feng, Zhihao Huang, Bo Pan, et al.
Journal of Agricultural and Food Chemistry|July 27, 2018
Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for l-Citrulline ProductionXue Cai, Hangyu Jiang, Tao Zhang, et al.
Pageof 22

Showing results (91-100 of 211) with videos related to

Sort By:
Pageof 22
Food Chemistry|February 7, 2019
Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylaseLijun Sun, Frederick J Warren, Michael J Gidley, et al.
International Journal of Biological Macromolecules|December 28, 2014
Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressureYungao Li, Ming Miao, Miao Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
d-Mannose: Properties, Production, and Applications: An OverviewXing Hu, Yaning Shi, Peng Zhang, et al.
International Journal of Biological Macromolecules|June 28, 2014
Sorbitol counteracts high hydrostatic pressure-induced denaturation of inulin fructotransferaseYungao Li, Ming Miao, Miao Liu, et al.
Analytical Biochemistry|August 15, 2022
LEDGF is a new growth factor in fetal serumZhuo Zhen Chen, Peter Bowden, Jaimie Dufresne, et al.
International Journal of Biological Macromolecules|August 30, 2024
Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A reviewGang Chen, Imran Mahmood Khan, Tao Zhang, et al.
International Journal of Biological Macromolecules|May 8, 2024
Unveiling structure and performance of tea-derived cellulose nanocrystalsLiping Wang, Yukun Li, Lei Ye, et al.
Carbohydrate Polymers|June 15, 2023
Human milk oligosaccharide lacto-N-tetraose: Physiological functions and synthesis methodsMiaomiao Hu, Ming Miao, Kewen Li, et al.
International Journal of Biological Macromolecules|May 6, 2025
The physicochemical and functional attributes of edible dock proteins concentratesWenjuan Feng, Zhihao Huang, Bo Pan, et al.
Journal of Agricultural and Food Chemistry|July 27, 2018
Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for l-Citrulline ProductionXue Cai, Hangyu Jiang, Tao Zhang, et al.
Pageof 22