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Carbohydrate Polymers
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January 22, 2025
Review on bioproduction of sialylated human milk oligosaccharides: Synthesis methods, physiologic functions, and applications
Chenchen Li, Zhu Liu, Mengli Li, et al.
Food & Function
|
October 25, 2021
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networks
Xiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, et al.
Food & Function
|
February 8, 2020
Synthesis of potential prebiotic α-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation
Xiuting Hu, Liping Song, Yuqi Yang, et al.
Food Chemistry
|
December 4, 2018
Interaction between soybean protein and tea polyphenols under high pressure
Gang Chen, Shuting Wang, Biao Feng, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen
Xiuting Hu, Yao Liu, Yimei Chen, et al.
Journal of the Science of Food and Agriculture
|
May 14, 2017
Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipase
Gang Chen, Lu Wang, Ming Miao, et al.
Food Chemistry
|
August 14, 2018
Purification and characterization of an intracellular α-l-rhamnosidase from a newly isolated strain, Alternaria alternata SK37.001
Tao Zhang, Wenbo Yuan, Mengli Li, et al.
Biotechnology and Applied Biochemistry
|
December 20, 2014
Purification and characterization of an intracellular levansucrase derived from Bacillus methylotrophicus SK 21.002
Runjing Li, Tao Zhang, Bo Jiang, et al.
Journal of the Science of Food and Agriculture
|
June 27, 2015
Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(γ-glutamic acid)-producing strain
Yingyun Peng, Tao Zhang, Wanmeng Mu, et al.
Food Chemistry
|
April 30, 2026
Synthesis, characterization and antibacterial activity of sulfate-modified β-glucan
Jingyi Zheng, Fangjun Wang, Zhengyu Jin, et al.
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of 22
Search research articles
Search
Showing results (31-40 of 211) with videos related to
Sort By:
Page
of 22
Carbohydrate Polymers
|
January 22, 2025
Review on bioproduction of sialylated human milk oligosaccharides: Synthesis methods, physiologic functions, and applications
Chenchen Li, Zhu Liu, Mengli Li, et al.
Food & Function
|
October 25, 2021
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networks
Xiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, et al.
Food & Function
|
February 8, 2020
Synthesis of potential prebiotic α-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation
Xiuting Hu, Liping Song, Yuqi Yang, et al.
Food Chemistry
|
December 4, 2018
Interaction between soybean protein and tea polyphenols under high pressure
Gang Chen, Shuting Wang, Biao Feng, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen
Xiuting Hu, Yao Liu, Yimei Chen, et al.
Journal of the Science of Food and Agriculture
|
May 14, 2017
Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipase
Gang Chen, Lu Wang, Ming Miao, et al.
Food Chemistry
|
August 14, 2018
Purification and characterization of an intracellular α-l-rhamnosidase from a newly isolated strain, Alternaria alternata SK37.001
Tao Zhang, Wenbo Yuan, Mengli Li, et al.
Biotechnology and Applied Biochemistry
|
December 20, 2014
Purification and characterization of an intracellular levansucrase derived from Bacillus methylotrophicus SK 21.002
Runjing Li, Tao Zhang, Bo Jiang, et al.
Journal of the Science of Food and Agriculture
|
June 27, 2015
Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(γ-glutamic acid)-producing strain
Yingyun Peng, Tao Zhang, Wanmeng Mu, et al.
Food Chemistry
|
April 30, 2026
Synthesis, characterization and antibacterial activity of sulfate-modified β-glucan
Jingyi Zheng, Fangjun Wang, Zhengyu Jin, et al.
Page
of 22