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Frontiers in Plant Science|January 2, 2023
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolismQin Zhang, Fengxian Tang, Wenchao Cai, et al.
Food Chemistry|March 5, 2019
Large scale preparation, stress analysis, and storage of headspace volatile condensates from Jasminum sambac flowersHan-Chen Zhou, Zhi-Wei Hou, De-Xing Wang, et al.
Neurochemical Research|August 4, 2007
Dynamics of nitric oxide and peroxynitrite during global brain ischemia/reperfusion in rat hippocampus: NO-sensor measurement and modeling studyYong Yang, Liu Ke-Zhou, Gan-ming Ning, et al.
Transboundary and Emerging Diseases|June 9, 2021
The seroprevalence of the newly identified porcine circovirus type 4 in China investigated by an enzymed-linked immunosorbent assayMeng Ge, Wen-Qin Hu, Ke-Ming Ning, et al.
International Journal of Biological Macromolecules|March 29, 2024
Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentusMeiyu Yuan, Sheng Ke, Anqi Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 4, 2020
Micro-NIR spectrometer for quality assessment of tea: Comparison of local and global modelsYu-Jie Wang, Tie-Han Li, Lu-Qing Li, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|November 22, 2011
[Identification of Pu'er teas with different storage years by FTIR spectroscopy]Jing-Ming Ning, Zheng-Zhu Zhnag, Sheng-Peng Wang, et al.
Food & Function|September 30, 2024
Novel approach for ameliorating high-fat diet-induced syndromes via probiotic-fermented oyster mushroom: from metabolites and microbiota to regulation mechanismsZhen Dai, Yanhong Lin, Guandi Chen, et al.
BMC Genomics|June 5, 2020
iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storageWen Song, Fengxian Tang, Wenchao Cai, et al.
Food Chemistry|June 23, 2020
Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME-GC-MSWenchao Cai, Fengxian Tang, Zhuang Guo, et al.
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