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Frontiers in Nutrition|April 15, 2026
Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activityXiangshuai Hao, Bo Peng, Chunhui Shan, et al.Journal of the Science of Food and Agriculture|March 24, 2020
Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imagingYu-Jie Wang, Lu-Qing Li, Shan-Shan Shen, et al.Journal of the Science of Food and Agriculture|June 2, 2022
High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithmNing Gan, Mufang Sun, Chengye Lu, et al.Journal of the Science of Food and Agriculture|March 14, 2026
Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch-dietary fiber complexes from tiger nutsMin Zhuang, Sheng Ke, Xuanyu Wang, et al.Clinical and Experimental Immunology|August 12, 2025
The Roles of GABA and NMDA Receptors in Viral Infections: Based on current literatureKe-Ming Ning, Wen-Bo Xu, Yi-Han Wang, et al.Clinical Imaging|February 4, 2010
Comparison between vascular cast and three-dimensional ultrasonography on tumor vesselsXiu-Yun Wang, Shou-Xin Zhang, Xiao-Ming Ning, et al.Nanophotonics (Berlin, Germany)|December 5, 2024
Programmable topological metasurface to modulate spatial and surface waves in real timeQiang Xiao, Qian Ma, Yu Ming Ning, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 12, 2016
[Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea]Jing-ming Ning, Ling Yan, Zheng-zhu Zhang, et al.Planta|March 23, 2022
Low-temperature adaptation and preservation revealed by changes in physiological-biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storageMing Ning, Fengxian Tang, Jiluan Chen, et al.Food Chemistry|January 24, 2024
Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identificationMin Zhuang, Jiaqing Li, Anqi Wang, et al.Pageof 7