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Ming Pan

Showing results (91-100 of 954) with videos related to

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Plos One|December 24, 2011
Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assayChih-Hui Lin, Yu-Chieh Chen, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|August 2, 2011
Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosisShen-Shih Chiang, Shang-Ping Chang, Tzu-Ming Pan
Journal of Food and Drug Analysis|July 7, 2018
Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effectsLi-Chun Wang, Tzu-Ming Pan, Tsung-Yu Tsai
Applied Microbiology and Biotechnology|February 24, 2006
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged culturesChien-Yu Chang, Chun-Lin Lee, Tzu-Ming Pan
BMC Biochemistry|December 22, 2007
The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10bYong-Jin Mao, Xiang-Rong Sheng, Xian-Ming Pan
Nanotechnology|November 22, 2016
Hydrogen gas sensors from polysilicon nanobelt devices selectively modified with sensing materialsNhan Ai Tran, Fu-Ming Pan, Jeng-Tzong Sheu
Journal of Industrial Microbiology & Biotechnology|January 22, 2005
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longumFu-Mei Lin, Chiu-Hsia Chiu, Tzu-Ming Pan
Analytical and Bioanalytical Chemistry|October 27, 2009
Establishment of a system based on universal multiplex-PCR for screening genetically modified cropsI-Jen Lu, Chih-Hui Lin, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|June 4, 2009
Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive ratsCheng-Lun Wu, Chun-Lin Lee, Tzu-Ming Pan
Applied Microbiology and Biotechnology|September 25, 2012
The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefitsYueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan
Pageof 96

Showing results (91-100 of 954) with videos related to

Sort By:
Pageof 96
Plos One|December 24, 2011
Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assayChih-Hui Lin, Yu-Chieh Chen, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|August 2, 2011
Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosisShen-Shih Chiang, Shang-Ping Chang, Tzu-Ming Pan
Journal of Food and Drug Analysis|July 7, 2018
Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effectsLi-Chun Wang, Tzu-Ming Pan, Tsung-Yu Tsai
Applied Microbiology and Biotechnology|February 24, 2006
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged culturesChien-Yu Chang, Chun-Lin Lee, Tzu-Ming Pan
BMC Biochemistry|December 22, 2007
The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10bYong-Jin Mao, Xiang-Rong Sheng, Xian-Ming Pan
Nanotechnology|November 22, 2016
Hydrogen gas sensors from polysilicon nanobelt devices selectively modified with sensing materialsNhan Ai Tran, Fu-Ming Pan, Jeng-Tzong Sheu
Journal of Industrial Microbiology & Biotechnology|January 22, 2005
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longumFu-Mei Lin, Chiu-Hsia Chiu, Tzu-Ming Pan
Analytical and Bioanalytical Chemistry|October 27, 2009
Establishment of a system based on universal multiplex-PCR for screening genetically modified cropsI-Jen Lu, Chih-Hui Lin, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|June 4, 2009
Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive ratsCheng-Lun Wu, Chun-Lin Lee, Tzu-Ming Pan
Applied Microbiology and Biotechnology|September 25, 2012
The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefitsYueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan
Pageof 96