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Biomicrofluidics
|
August 14, 2013
Convenient quantification of methanol concentration detection utilizing an integrated microfluidic chip
Yao-Nan Wang, Ruey-Jen Yang, Wei-Jhong Ju, et al.
Journal of Immunoassay & Immunochemistry
|
September 12, 2012
Application of immunomagnetic particles to enzyme-linked immunosorbent assay (ELISA) for improvement of detection sensitivity of HCG
Hsiao-Ting Kuo, Jay Z Yeh, Po-Hua Wu, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
May 22, 2013
Ferulic Acid Enhances Peripheral Nerve Regeneration across Long Gaps
Sheng-Chi Lee, Chin-Chuan Tsai, Chun-Hsu Yao, et al.
Nutrients
|
August 24, 2018
Effects of Tempeh Fermentation with <i>Lactobacillus plantarum</i> and <i>Rhizopus oligosporus</i> on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
Ying-Che Huang, Bo-Hua Wu, Yung-Lin Chu, et al.
Journal of Food and Drug Analysis
|
October 9, 2017
The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells
Yi-Zhen Shih, Ai-Jun Huang, Chih-Yao Hou, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Changes in molecular weight of transacylated pectin catalyzed by tomato and citrus pectinesterases as determined by gel permeation chromatography
Ching-Wen Lee, Ming-Chang Wu, Bor-Hon Lee, et al.
Journal of Agricultural and Food Chemistry
|
September 30, 2005
Novel cross-linked alcohol-insoluble solid (CL-AIS) affinity gel from pea pod for pectinesterase purification
Ming-Chang Wu, Guan-Hui Lin, Yuh-Tai Wang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 22, 2009
Chitinilyticum litopenaei sp. nov., isolated from a freshwater shrimp pond, and emended description of the genus Chitinilyticum
Shu-Chen Chang, Ming-Chang Wu, Wen-Ming Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2007
Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction
Ming-Chang Wu, Chii-Ming Jiang, Ping-Hsiu Huang, et al.
The Journal of Nursing Research : JNR
|
August 21, 2013
Identifying critical thinking indicators and critical thinker attributes in nursing practice
Shu-Yuan Chao, Hsing-Yuan Liu, Ming-Chang Wu, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
Biomicrofluidics
|
August 14, 2013
Convenient quantification of methanol concentration detection utilizing an integrated microfluidic chip
Yao-Nan Wang, Ruey-Jen Yang, Wei-Jhong Ju, et al.
Journal of Immunoassay & Immunochemistry
|
September 12, 2012
Application of immunomagnetic particles to enzyme-linked immunosorbent assay (ELISA) for improvement of detection sensitivity of HCG
Hsiao-Ting Kuo, Jay Z Yeh, Po-Hua Wu, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
May 22, 2013
Ferulic Acid Enhances Peripheral Nerve Regeneration across Long Gaps
Sheng-Chi Lee, Chin-Chuan Tsai, Chun-Hsu Yao, et al.
Nutrients
|
August 24, 2018
Effects of Tempeh Fermentation with <i>Lactobacillus plantarum</i> and <i>Rhizopus oligosporus</i> on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
Ying-Che Huang, Bo-Hua Wu, Yung-Lin Chu, et al.
Journal of Food and Drug Analysis
|
October 9, 2017
The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells
Yi-Zhen Shih, Ai-Jun Huang, Chih-Yao Hou, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Changes in molecular weight of transacylated pectin catalyzed by tomato and citrus pectinesterases as determined by gel permeation chromatography
Ching-Wen Lee, Ming-Chang Wu, Bor-Hon Lee, et al.
Journal of Agricultural and Food Chemistry
|
September 30, 2005
Novel cross-linked alcohol-insoluble solid (CL-AIS) affinity gel from pea pod for pectinesterase purification
Ming-Chang Wu, Guan-Hui Lin, Yuh-Tai Wang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
July 22, 2009
Chitinilyticum litopenaei sp. nov., isolated from a freshwater shrimp pond, and emended description of the genus Chitinilyticum
Shu-Chen Chang, Ming-Chang Wu, Wen-Ming Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2007
Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction
Ming-Chang Wu, Chii-Ming Jiang, Ping-Hsiu Huang, et al.
The Journal of Nursing Research : JNR
|
August 21, 2013
Identifying critical thinking indicators and critical thinker attributes in nursing practice
Shu-Yuan Chao, Hsing-Yuan Liu, Ming-Chang Wu, et al.
Page
of 5