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Food Chemistry|June 25, 2013
Protective effects of triterpenoids from Ganoderma resinaceum on H₂O₂-induced toxicity in HepG2 cellsXing-Rong Peng, Jie-Qing Liu, Zhong-Hui Han, et al.Journal of Agricultural and Food Chemistry|March 11, 2014
Characterization of diterpenoid glucosides in roasted puer coffee beansYi Shu, Jie-Qing Liu, Xing-Rong Peng, et al.Biochemical Pharmacology|February 8, 2025
Linoleic acid metabolism is implicated in the anti-obesity effects of actein in C57BL/6 miceJuan Chen, Jing-Jing Yuan, Li-Na Huang, et al.Organic Letters|September 6, 2014
Four new polycyclic meroterpenoids from Ganoderma cochlearXing-Rong Peng, Jie-Qing Liu, Luo-Sheng Wan, et al.Steroids|May 19, 2010
Pregnane alkaloids from Pachysandra axillarisYun Sun, Yu-Xin Yan, Jian-Chao Chen, et al.International Journal of Biological Macromolecules|July 3, 2025
Structural characterization of six new Lepidium meyenii polysaccharides and their effects on gut microbiota in vitroZhou-Wei Wu, Xing-Rong Peng, Chen-Xi Quan, et al.World Journal of Clinical Pediatrics|December 10, 2024
Genetic variation features of neonatal hyperbilirubinemia caused by inherited diseasesJin-Ying You, Ling-Yun Xiong, Min-Fang Wu, et al.Journal of Agricultural and Food Chemistry|July 7, 2018
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-GuiJian Cheng, Fei-Hua Wu, Pu Wang, et al.Fitoterapia|May 5, 2025
Triterpenoids with inhibitory effects on lipid accumulation from Ganoderma lucidumLu Chai, Xiao-Cui Liu, Zhou-Wei Wu, et al.Journal of Natural Products|February 25, 2014
Hepatoprotective effects of triterpenoids from Ganoderma cochlearXing-Rong Peng, Jie-Qing Liu, Cui-Fang Wang, et al.Pageof 14