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Pharmaceutics|February 25, 2023
Modulating Inflammation-Mediated Diseases via Natural Phenolic Compounds Loaded in Nanocarrier SystemsTojofaniry Fabien Rakotondrabe, Min-Xia Fan, Felix Wambua Muema, et al.
Plants (Basel, Switzerland)|September 3, 2020
<i>Plukenetia huayllabambana</i> Fruits: Analysis of Bioactive Compounds, Antibacterial Activity and Relative Action MechanismsArmel Jackson Seukep, Minxia Fan, Satyajit Dey Sarker, et al.
Food Chemistry|December 4, 2018
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumuleGui-Lin Chen, Min-Xia Fan, Jian-Lin Wu, et al.
Scientific Reports|December 7, 2016
Antiproliferative activities of Amaryllidaceae alkaloids from Lycoris radiata targeting DNA topoisomerase IGui-Lin Chen, Yong-Qiang Tian, Jian-Lin Wu, et al.
Food Chemistry|July 15, 2020
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituentsGui-Lin Chen, Yong-Bing Xu, Jian-Lin Wu, et al.
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