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Journal of Chromatography. A|March 5, 2002
Dynamic coating ion-exchange chromatography of cations on an octadecyl-bonded silica stationary phaseLiang Guo, Ming-Yu Ding
Se Pu = Chinese Journal of Chromatography|January 25, 2003
[Simultaneous analysis of aspartic acid and sorbitol in potassium magnesium aspartate and sorbitol injection by ion-exclusion chromatography with evaporative light-scattering detection]Yang Wei, Ming-yu Ding, Wen-qing Zhang
Journal of Chromatographic Science|September 24, 2005
Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extractionWei-Feng Lv, Ming-Yu Ding, Rui Zheng
Journal of Chromatographic Science|October 11, 2005
Phenolic acids analysis in ligusticum chuanxiong using HPLCYan-Xia Zhao, Ming-Yu Ding, De-Lin Liu
Journal of Chromatographic Science|April 17, 2002
Separation and identification of the phthalic anhydride derivatives of Liqusticum Chuanxiong Hort by GC-MS, TLC, HPLC-DAD, and HPLC-MSHong-Xia Li, Ming-Yu Ding, Jian-Yuan Yu
Talanta|November 20, 2012
Synthesis of highly dispersed mesostructured cellular foam silica sphere and its application in high-performance liquid chromatographySha Chen, Xiaoqiong Zhang, Qiang Han, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|February 12, 2008
[Determination of trace lead in traditional Chinese herbal medicine Astragalus by microwave digestion-CTAB enhancing-continual flow ingection hydride generation-ICP-AES]Dong-Lian Liu, Shao-Ying Ke, Rong Ye, et al.
International Journal of Biological Macromolecules|July 18, 2024
Effects of secondary cross-linking on the physicochemical properties of sodium alginate-hydrogel and in vitro release of anthocyaninsYi-Xiu Zhang, Yu-Sheng Wang, Yan Chen, et al.
Journal of Chromatography. A|July 15, 2004
Vacancy ion-exclusion/adsorption chromatography of aliphatic amines on a polymethacrylate-based weakly basic anion-exchange columnMasanobu Mori, Murad I H Helaleh, Qun Xu, et al.
Food Chemistry|February 27, 2025
Double cross-linked emulsion gels stabilized by flaxseed protein and chitosan: Effects of CaCO3 content on gel properties, stability and curcumin digestive characteristicsYu-Sheng Wang, Ming-Yu Ding, Yan Chen, et al.
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