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Molecular Nutrition & Food Research
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September 27, 2025
Quinoa Polyphenols Alleviate Glucose Deprivation-Induced Endoplasmic Reticulum Stress by Enhancing Hepatic Cellular Autophagy and Antioxidant Capacity
Qiang Gao, Mingcong Fan, Haifeng Qian, et al.
Journal of Texture Studies
|
December 2, 2022
Study on the prediction model of basic components on the quality of buckwheat noodles
Huiyu Zhang, Mingcong Fan, Yan Li, et al.
International Journal of Biological Macromolecules
|
June 19, 2024
Recent advances in mung bean protein: From structure, function to application
Zhilian Huang, Yan Li, Mingcong Fan, et al.
Frontiers in Nutrition
|
November 17, 2022
Effect of lactylation on functional and structural properties of gluten
Yu Wang, Yan Li, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Unveiling the structural and physico-chemical properties of glutenin macropolymer under frozen storage: Studies on experiments and molecular dynamics simulation
Jinpeng Zhang, Mingcong Fan, Li Wang, et al.
International Journal of Biological Macromolecules
|
August 16, 2023
Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans
Jing Wang, Mingcong Fan, Yan Li, et al.
Nutrients
|
July 27, 2024
Quinoa Polyphenol Extract Alleviates Non-Alcoholic Fatty Liver Disease via Inhibiting Lipid Accumulation, Inflammation and Oxidative Stress
Wenjun Yao, Mingcong Fan, Haifeng Qian, et al.
Food Chemistry
|
July 20, 2025
Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen dough
Tianheng Zhang, Mingcong Fan, Haifeng Qian, et al.
International Journal of Biological Macromolecules
|
October 14, 2023
Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough
Minnan Liu, Mingcong Fan, Haifeng Qian, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Unveiling the microbiota-mediated impact of different dietary proteins on post-digestive processes: A simulated in vitro approach
Xuedan Ma, Mingcong Fan, Kanza Hannachi, et al.
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Search research articles
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Showing results (1-10 of 93) with videos related to
Sort By:
Page
of 10
Molecular Nutrition & Food Research
|
September 27, 2025
Quinoa Polyphenols Alleviate Glucose Deprivation-Induced Endoplasmic Reticulum Stress by Enhancing Hepatic Cellular Autophagy and Antioxidant Capacity
Qiang Gao, Mingcong Fan, Haifeng Qian, et al.
Journal of Texture Studies
|
December 2, 2022
Study on the prediction model of basic components on the quality of buckwheat noodles
Huiyu Zhang, Mingcong Fan, Yan Li, et al.
International Journal of Biological Macromolecules
|
June 19, 2024
Recent advances in mung bean protein: From structure, function to application
Zhilian Huang, Yan Li, Mingcong Fan, et al.
Frontiers in Nutrition
|
November 17, 2022
Effect of lactylation on functional and structural properties of gluten
Yu Wang, Yan Li, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Unveiling the structural and physico-chemical properties of glutenin macropolymer under frozen storage: Studies on experiments and molecular dynamics simulation
Jinpeng Zhang, Mingcong Fan, Li Wang, et al.
International Journal of Biological Macromolecules
|
August 16, 2023
Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans
Jing Wang, Mingcong Fan, Yan Li, et al.
Nutrients
|
July 27, 2024
Quinoa Polyphenol Extract Alleviates Non-Alcoholic Fatty Liver Disease via Inhibiting Lipid Accumulation, Inflammation and Oxidative Stress
Wenjun Yao, Mingcong Fan, Haifeng Qian, et al.
Food Chemistry
|
July 20, 2025
Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen dough
Tianheng Zhang, Mingcong Fan, Haifeng Qian, et al.
International Journal of Biological Macromolecules
|
October 14, 2023
Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough
Minnan Liu, Mingcong Fan, Haifeng Qian, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Unveiling the microbiota-mediated impact of different dietary proteins on post-digestive processes: A simulated in vitro approach
Xuedan Ma, Mingcong Fan, Kanza Hannachi, et al.
Page
of 10