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Comprehensive Reviews in Food Science and Food Safety
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September 14, 2025
Nutritional Heterogeneity of Dietary Proteins: Mechanisms of Gut Microbiota-Mediated Metabolic Regulation and Health Implications
Xuedan Ma, Jiang Jiang, Haifeng Qian, et al.
Molecular Nutrition & Food Research
|
June 8, 2025
Carbohydrate Deprivation Improves Glycolipid Metabolism and Activates AMPK/PGC1α Signaling Pathway in Mice
Qiang Gao, Kuiliang Zhang, Mingcong Fan, et al.
Food Chemistry
|
May 23, 2026
Endogenous phenolic-rich mung bean protein: Effects on protein conformation and emulsifying properties and its application in Milk tea beverages
Zhilian Huang, Hao Zhang, Mingcong Fan, et al.
Food Chemistry
|
April 11, 2021
Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review
Mingcong Fan, Tingting Li, Yan Li, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models
Lei Jiang, Xiaofang Chen, Kuiliang Zhang, et al.
Food & Function
|
June 13, 2025
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure
Zhilian Huang, Tingting Li, Jing Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
Renhui Fan, Tingting Li, Jiajia Zhao, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Effects and Mechanisms of Long-Term <i>Lycium barbarum</i> Water Consumption on Skeletal Muscle Function in Aged Mice
Yundi Tang, Qingwei Zheng, Jinyi Wang, et al.
International Journal of Biological Macromolecules
|
December 22, 2023
A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors
Jing Wang, Xiaoxiao Hou, Kanza Hannachi, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2023
Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
Lei Jiang, Kuiliang Zhang, Mingcong Fan, et al.
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Search research articles
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Showing results (21-30 of 93) with videos related to
Sort By:
Page
of 10
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Nutritional Heterogeneity of Dietary Proteins: Mechanisms of Gut Microbiota-Mediated Metabolic Regulation and Health Implications
Xuedan Ma, Jiang Jiang, Haifeng Qian, et al.
Molecular Nutrition & Food Research
|
June 8, 2025
Carbohydrate Deprivation Improves Glycolipid Metabolism and Activates AMPK/PGC1α Signaling Pathway in Mice
Qiang Gao, Kuiliang Zhang, Mingcong Fan, et al.
Food Chemistry
|
May 23, 2026
Endogenous phenolic-rich mung bean protein: Effects on protein conformation and emulsifying properties and its application in Milk tea beverages
Zhilian Huang, Hao Zhang, Mingcong Fan, et al.
Food Chemistry
|
April 11, 2021
Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review
Mingcong Fan, Tingting Li, Yan Li, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models
Lei Jiang, Xiaofang Chen, Kuiliang Zhang, et al.
Food & Function
|
June 13, 2025
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure
Zhilian Huang, Tingting Li, Jing Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
Renhui Fan, Tingting Li, Jiajia Zhao, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Effects and Mechanisms of Long-Term <i>Lycium barbarum</i> Water Consumption on Skeletal Muscle Function in Aged Mice
Yundi Tang, Qingwei Zheng, Jinyi Wang, et al.
International Journal of Biological Macromolecules
|
December 22, 2023
A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors
Jing Wang, Xiaoxiao Hou, Kanza Hannachi, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2023
Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
Lei Jiang, Kuiliang Zhang, Mingcong Fan, et al.
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of 10