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Journal of Agricultural and Food Chemistry
|
December 20, 2022
Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence
Chenzhipeng Nie, Ben Wang, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
Ben Wang, Chenzhipeng Nie, Tingting Li, et al.
Food Chemistry
|
May 13, 2018
Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves
Mingcong Fan, Yihui Fan, Weiping Huang, et al.
Food Chemistry
|
October 15, 2024
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed Al-Ansi, et al.
Food & Function
|
June 21, 2021
Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials
Junying Bai, Yan Li, Wenhui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain brans
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life
Zhengyu Bao, Mingcong Fan, Kanza Hannachi, et al.
Food Chemistry
|
October 13, 2018
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)
Jingjing Huang, Amr M Bakry, Shuwei Zeng, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 30, 2024
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
Juan Sun, Waleed Al-Ansi, Lamei Xue, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Page
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Search research articles
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Showing results (51-60 of 93) with videos related to
Sort By:
Page
of 10
Journal of Agricultural and Food Chemistry
|
December 20, 2022
Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence
Chenzhipeng Nie, Ben Wang, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
Ben Wang, Chenzhipeng Nie, Tingting Li, et al.
Food Chemistry
|
May 13, 2018
Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves
Mingcong Fan, Yihui Fan, Weiping Huang, et al.
Food Chemistry
|
October 15, 2024
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed Al-Ansi, et al.
Food & Function
|
June 21, 2021
Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials
Junying Bai, Yan Li, Wenhui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain brans
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life
Zhengyu Bao, Mingcong Fan, Kanza Hannachi, et al.
Food Chemistry
|
October 13, 2018
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)
Jingjing Huang, Amr M Bakry, Shuwei Zeng, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 30, 2024
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
Juan Sun, Waleed Al-Ansi, Lamei Xue, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
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of 10