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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 2, 2022
Apigenin and apigenin-7, 4'-O-dioctanoate protect against acrolein-aggravated inflammation via inhibiting the activation of NLRP3 inflammasome and HMGB1/MYD88/NF-κB signaling pathway in Human umbilical vein endothelial cells (HUVEC)
Jiangqiong Yu, Qingqing Jiang, Ning Liu, et al.
Food Science & Nutrition
|
February 18, 2021
Effect of big eye tuna (<i>Thunnus</i> <i>obesus</i>) head soup with different colloidal particle size on TG and TC deposition in FFA-exposed HepG2 cells
Jing Zhang, Liu Lin, Ningping Tao, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
October 19, 2021
Reversing tumor immunosuppressive microenvironment via targeting codelivery of CpG ODNs/PD-L1 peptide antagonists to enhance the immune checkpoint blockade-based anti-tumor effect
Min Zhang, Zhou Fang, Haitao Zhang, et al.
Journal of Hazardous Materials
|
July 25, 2020
Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties
Hongmei Yang, Zhiwei Ji, Ru Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2008
Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene
Chun-Hat Shih, Yuanling Chen, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2021
Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives
Shaojun Liu, Yamin Zhu, Ning Liu, et al.
Food Chemistry
|
April 28, 2024
Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products
Tan Wang, Maofeng Dong, Qinyi Shen, et al.
Critical Reviews in Food Science and Nutrition
|
April 16, 2024
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
RSC Advances
|
October 19, 2023
Asymmetric synthesis of chiral (thio)chromanes and exploration on their structure-activity relationship in macrophages
Xiao Zhang, Qian Zhou, Yue Zhou, et al.
Biomedical Chromatography : BMC
|
September 26, 2008
High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
Xiaofang Peng, Jinyu Ma, Ka-Wing Cheng, et al.
Page
of 24
Search research articles
Search
Showing results (91-100 of 237) with videos related to
Sort By:
Page
of 24
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 2, 2022
Apigenin and apigenin-7, 4'-O-dioctanoate protect against acrolein-aggravated inflammation via inhibiting the activation of NLRP3 inflammasome and HMGB1/MYD88/NF-κB signaling pathway in Human umbilical vein endothelial cells (HUVEC)
Jiangqiong Yu, Qingqing Jiang, Ning Liu, et al.
Food Science & Nutrition
|
February 18, 2021
Effect of big eye tuna (<i>Thunnus</i> <i>obesus</i>) head soup with different colloidal particle size on TG and TC deposition in FFA-exposed HepG2 cells
Jing Zhang, Liu Lin, Ningping Tao, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
October 19, 2021
Reversing tumor immunosuppressive microenvironment via targeting codelivery of CpG ODNs/PD-L1 peptide antagonists to enhance the immune checkpoint blockade-based anti-tumor effect
Min Zhang, Zhou Fang, Haitao Zhang, et al.
Journal of Hazardous Materials
|
July 25, 2020
Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties
Hongmei Yang, Zhiwei Ji, Ru Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2008
Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene
Chun-Hat Shih, Yuanling Chen, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2021
Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives
Shaojun Liu, Yamin Zhu, Ning Liu, et al.
Food Chemistry
|
April 28, 2024
Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products
Tan Wang, Maofeng Dong, Qinyi Shen, et al.
Critical Reviews in Food Science and Nutrition
|
April 16, 2024
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
RSC Advances
|
October 19, 2023
Asymmetric synthesis of chiral (thio)chromanes and exploration on their structure-activity relationship in macrophages
Xiao Zhang, Qian Zhou, Yue Zhou, et al.
Biomedical Chromatography : BMC
|
September 26, 2008
High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
Xiaofang Peng, Jinyu Ma, Ka-Wing Cheng, et al.
Page
of 24