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Scientific Reports
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March 16, 2021
A method for EMCCD multiplication gain measurement with comprehensive correction
Li Qiao, Mingfu Wang, Zheng Jin
Rapid Communications in Mass Spectrometry : RCM
|
July 1, 2005
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
Qingli Wu, Mingfu Wang, James E Simon
Molecular Nutrition & Food Research
|
July 14, 2007
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties
Ka-Wing Cheng, Feng Chen, Mingfu Wang
Analytical Chemistry
|
August 16, 2003
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
Qingli Wu, Mingfu Wang, James E Simon
Molecular Nutrition & Food Research
|
November 30, 2006
Heterocyclic amines: chemistry and health
Ka-Wing Cheng, Feng Chen, Mingfu Wang
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 24, 2004
Analytical methods to determine phytoestrogenic compounds
Qingli Wu, Mingfu Wang, James E Simon
Journal of Chromatography. A
|
November 7, 2003
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Qingli Wu, Mingfu Wang, James E Simon
Food Science & Nutrition
|
May 2, 2025
A Biomarker-Driven and Interpretable Machine Learning Model for Diagnosing Diabetes Mellitus
Zhihui Xiao, Mingfu Wang, Yueliang Zhao, et al.
Scientific Reports
|
December 15, 2021
A comprehensive non-uniformity correction method for EMCCD
Li Qiao, Mingfu Wang, Zheng Jin, et al.
Food Chemistry
|
June 30, 2019
Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea
Mengyu Sun, Zhou Shen, Qian Zhou, et al.
Page
of 24
Search research articles
Search
Showing results (11-20 of 237) with videos related to
Sort By:
Page
of 24
Scientific Reports
|
March 16, 2021
A method for EMCCD multiplication gain measurement with comprehensive correction
Li Qiao, Mingfu Wang, Zheng Jin
Rapid Communications in Mass Spectrometry : RCM
|
July 1, 2005
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
Qingli Wu, Mingfu Wang, James E Simon
Molecular Nutrition & Food Research
|
July 14, 2007
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties
Ka-Wing Cheng, Feng Chen, Mingfu Wang
Analytical Chemistry
|
August 16, 2003
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
Qingli Wu, Mingfu Wang, James E Simon
Molecular Nutrition & Food Research
|
November 30, 2006
Heterocyclic amines: chemistry and health
Ka-Wing Cheng, Feng Chen, Mingfu Wang
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 24, 2004
Analytical methods to determine phytoestrogenic compounds
Qingli Wu, Mingfu Wang, James E Simon
Journal of Chromatography. A
|
November 7, 2003
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Qingli Wu, Mingfu Wang, James E Simon
Food Science & Nutrition
|
May 2, 2025
A Biomarker-Driven and Interpretable Machine Learning Model for Diagnosing Diabetes Mellitus
Zhihui Xiao, Mingfu Wang, Yueliang Zhao, et al.
Scientific Reports
|
December 15, 2021
A comprehensive non-uniformity correction method for EMCCD
Li Qiao, Mingfu Wang, Zheng Jin, et al.
Food Chemistry
|
June 30, 2019
Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea
Mengyu Sun, Zhou Shen, Qian Zhou, et al.
Page
of 24