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Mingfu Wang

Showing results (51-60 of 237) with videos related to

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Food Chemistry|September 12, 2024
Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose teaFangzhou Liu, Yao Su, Jun Wu, et al.
Food Chemistry|June 13, 2020
The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookiesJiayang Gao, Yang Sun, Li Li, et al.
Chemical Research in Toxicology|June 24, 2011
Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systemsJinyu Ma, Xiaofang Peng, Xinchen Zhang, et al.
Journal of Agricultural and Food Chemistry|May 3, 2022
Effect of Acrolein, a Lipid Oxidation Product, on the Formation of the Heterocyclic Aromatic Amine 2-Amino-3,8-dimethylimidazo[4,5-<i>f</i>]quinoxaline (MeIQx) in Model Systems and Roast Salmon PattiesYa Jiang, Qingqing Jiang, Daming Fan, et al.
Food Science & Nutrition|July 11, 2019
The effect of Perilla (<i>Perilla frutescens)</i> leaf extracts on the quality of surimi fish ballsYueliang Zhao, Hongyun Kong, Xu Zhang, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay miceYang Yao, Feng Chen, Mingfu Wang, et al.
Fitoterapia|December 25, 2012
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship studyZong-Ping Zheng, Hui-Yuan Tan, Jie Chen, et al.
Molecular Nutrition & Food Research|June 4, 2021
Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and MiceWenzhe Yu, Lida Fan, Mingfu Wang, et al.
Molecules (Basel, Switzerland)|May 13, 2018
Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 MacrophagesYun Yao, Kehai Liu, Yueliang Zhao, et al.
Food & Function|January 19, 2026
Rutin alleviates dietary advanced glycation end products (AGEs)-induced insulin resistance in mice by modulation of gut microbiotaYi Lu, Lijun Chang, Shuangbo Liu, et al.
Pageof 24

Showing results (51-60 of 237) with videos related to

Sort By:
Pageof 24
Food Chemistry|September 12, 2024
Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose teaFangzhou Liu, Yao Su, Jun Wu, et al.
Food Chemistry|June 13, 2020
The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookiesJiayang Gao, Yang Sun, Li Li, et al.
Chemical Research in Toxicology|June 24, 2011
Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systemsJinyu Ma, Xiaofang Peng, Xinchen Zhang, et al.
Journal of Agricultural and Food Chemistry|May 3, 2022
Effect of Acrolein, a Lipid Oxidation Product, on the Formation of the Heterocyclic Aromatic Amine 2-Amino-3,8-dimethylimidazo[4,5-<i>f</i>]quinoxaline (MeIQx) in Model Systems and Roast Salmon PattiesYa Jiang, Qingqing Jiang, Daming Fan, et al.
Food Science & Nutrition|July 11, 2019
The effect of Perilla (<i>Perilla frutescens)</i> leaf extracts on the quality of surimi fish ballsYueliang Zhao, Hongyun Kong, Xu Zhang, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay miceYang Yao, Feng Chen, Mingfu Wang, et al.
Fitoterapia|December 25, 2012
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship studyZong-Ping Zheng, Hui-Yuan Tan, Jie Chen, et al.
Molecular Nutrition & Food Research|June 4, 2021
Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and MiceWenzhe Yu, Lida Fan, Mingfu Wang, et al.
Molecules (Basel, Switzerland)|May 13, 2018
Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 MacrophagesYun Yao, Kehai Liu, Yueliang Zhao, et al.
Food & Function|January 19, 2026
Rutin alleviates dietary advanced glycation end products (AGEs)-induced insulin resistance in mice by modulation of gut microbiotaYi Lu, Lijun Chang, Shuangbo Liu, et al.
Pageof 24