Showing results (1-10 of 2) with videos related to
Sort By:
Pageof 1
Food Chemistry|March 21, 2017
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methodsJingjing Jia, Xin Gao, Minghao Hao, et al.International Journal of Biological Macromolecules|June 23, 2019
Comparative studies of interaction of β-lactoglobulin with three polyphenolsJinhui Xu, Minghao Hao, Qifan Sun, et al.Pageof 1