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Food Chemistry|January 27, 2026
Phospholipid-myosin non-covalent binding in emulsified meat systems: Interfacial behavior and conformational changesJing Liu, Mingming Huang, Yanwei Mao, et al.
Journal of Affective Disorders|August 29, 2025
Ketamine-induced re-organisation of neural oscillations across health, MDD, and TRD: A systematic review of magnetoencephalography insightsXinbi Zhang, Mingming Huang, Wangyang Xu, et al.
Food Chemistry|February 13, 2016
Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KClHaizhou Wu, Wenjing Yan, Hong Zhuang, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|January 10, 2020
Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureusMingming Huang, Hong Zhuang, Jianying Zhao, et al.
Journal of Affective Disorders|January 6, 2026
Alterations in neurovascular coupling are present in adolescent patients with major depressive disorder: An integrated resting-state fMRI and arterial spin labeling studyYi Yin, Xinyue Lyu, Cheng Hao, et al.
Foods (Basel, Switzerland)|October 16, 2025
Rapid Detection of Foodborne Pathogenic Bacteria in Beef Using Surface-Enhanced Raman SpectroscopyHuixin Zuo, Yingying Sun, Mingming Huang, et al.
Scientific Reports|August 30, 2023
A comparative study of posterior cingulate metabolism in patients with mild cognitive impairment due to Parkinson's disease or Alzheimer's diseaseMingming Huang, Hui Yu, Xi Cai, et al.
Journal of Food Science|September 6, 2022
Application of Ag@SiO<sub>2</sub> nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef pattiesJianying Zhao, Jing Qian, Ji Luo, et al.
Food Science and Biotechnology|September 29, 2018
Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processingYingyang Zhang, Haizhou Wu, Jing Tang, et al.
Meat Science|December 4, 2018
Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storageMingming Huang, Jiamei Wang, Hong Zhuang, et al.
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