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Mingming Qi

Showing results (81-90 of 98) with videos related to

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Food Chemistry|December 9, 2022
Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashingLijun Jiang, Jialin Song, Mingming Qi, et al.
Food Chemistry|October 23, 2024
Understanding the anti-browning mechanism and physicochemical properties in potato pulp during the magnetic field processingJialin Song, Mingming Qi, Feng Han, et al.
Applied Microbiology and Biotechnology|September 13, 2023
Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentationLijun Jiang, Jialin Song, Mingming Qi, et al.
International Journal of Biological Macromolecules|November 16, 2023
Influence of magnetic field on gluten aggregation behavior and quality characteristics of dough enriched with potato pulpJialin Song, Lijun Jiang, Mingming Qi, et al.
Ultrasonics Sonochemistry|December 31, 2022
Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulpJialin Song, Lijun Jiang, Mingming Qi, et al.
Ultrasonics Sonochemistry|January 16, 2022
Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulpMin Zhang, Wenjing Suo, Yuxin Deng, et al.
Biotechnology and Bioengineering|January 21, 2022
Construction of ajmalicine and sanguinarine de novo biosynthetic pathways using stable integration sites in yeastTengfei Liu, Yuanwei Gou, Bei Zhang, et al.
International Journal of Biological Macromolecules|April 5, 2025
Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion propertiesJialin Song, Mingming Qi, Tongyu Liang, et al.
Open Life Sciences|March 6, 2023
Metabolomic analysis-identified 2-hydroxybutyric acid might be a key metabolite of severe preeclampsiaFang Wang, Lili Xu, Mingming Qi, et al.
Mikrochimica Acta|July 1, 2026
Fe<sub>3</sub>C@NC nanozyme-based platform for highly sensitive dual-readout sequential detection of cysteine and Hg<sup>2</sup>Qi Tu, Bingjie Zheng, Lina Tang, et al.
Pageof 10

Showing results (81-90 of 98) with videos related to

Sort By:
Pageof 10
Food Chemistry|December 9, 2022
Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashingLijun Jiang, Jialin Song, Mingming Qi, et al.
Food Chemistry|October 23, 2024
Understanding the anti-browning mechanism and physicochemical properties in potato pulp during the magnetic field processingJialin Song, Mingming Qi, Feng Han, et al.
Applied Microbiology and Biotechnology|September 13, 2023
Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentationLijun Jiang, Jialin Song, Mingming Qi, et al.
International Journal of Biological Macromolecules|November 16, 2023
Influence of magnetic field on gluten aggregation behavior and quality characteristics of dough enriched with potato pulpJialin Song, Lijun Jiang, Mingming Qi, et al.
Ultrasonics Sonochemistry|December 31, 2022
Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulpJialin Song, Lijun Jiang, Mingming Qi, et al.
Ultrasonics Sonochemistry|January 16, 2022
Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulpMin Zhang, Wenjing Suo, Yuxin Deng, et al.
Biotechnology and Bioengineering|January 21, 2022
Construction of ajmalicine and sanguinarine de novo biosynthetic pathways using stable integration sites in yeastTengfei Liu, Yuanwei Gou, Bei Zhang, et al.
International Journal of Biological Macromolecules|April 5, 2025
Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion propertiesJialin Song, Mingming Qi, Tongyu Liang, et al.
Open Life Sciences|March 6, 2023
Metabolomic analysis-identified 2-hydroxybutyric acid might be a key metabolite of severe preeclampsiaFang Wang, Lili Xu, Mingming Qi, et al.
Mikrochimica Acta|July 1, 2026
Fe<sub>3</sub>C@NC nanozyme-based platform for highly sensitive dual-readout sequential detection of cysteine and Hg<sup>2</sup>Qi Tu, Bingjie Zheng, Lina Tang, et al.
Pageof 10