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Mingming Zhong

Showing results (11-20 of 53) with videos related to

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Food Chemistry|October 8, 2021
Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of OleosinYufan Sun, Mingming Zhong, Lichun Wu, et al.
Journal of the Science of Food and Agriculture|April 28, 2022
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic proteinYuanda Sun, Mingming Zhong, Yufan Sun, et al.
Food & Function|April 28, 2020
Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsionYang Li, Diqiong Wang, Shuang Zhang, et al.
Journal of Agricultural and Food Chemistry|January 13, 2022
Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for ResveratrolMingming Zhong, Yufan Sun, Yuanda Sun, et al.
Food Chemistry|October 8, 2020
Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsionsYufan Sun, Shuang Zhang, Fengying Xie, et al.
Food Chemistry: X|July 3, 2023
Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol deliveryMingming Zhong, Yufan Sun, Hanyu Song, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatmentMingming Zhong, Yufan Sun, Yuanda Sun, et al.
Food Chemistry|June 21, 2022
Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestionMingming Zhong, Yufan Sun, Yuanda Sun, et al.
RSC Advances|September 25, 2023
Fluorapatite nanorod arrays with enamel-like bundle structure regulated by iron ionsYidi Li, Hang Ping, Quanmin Xie, et al.
Foods (Basel, Switzerland)|September 13, 2025
Urea-Reassembled Soy Lipophilic Protein Nanoparticles for Resveratrol Delivery: Structure, Interfaces, and DigestionMingming Zhong, Yufan Sun, Qayum Abdul, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Food Chemistry|October 8, 2021
Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of OleosinYufan Sun, Mingming Zhong, Lichun Wu, et al.
Journal of the Science of Food and Agriculture|April 28, 2022
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic proteinYuanda Sun, Mingming Zhong, Yufan Sun, et al.
Food & Function|April 28, 2020
Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsionYang Li, Diqiong Wang, Shuang Zhang, et al.
Journal of Agricultural and Food Chemistry|January 13, 2022
Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for ResveratrolMingming Zhong, Yufan Sun, Yuanda Sun, et al.
Food Chemistry|October 8, 2020
Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsionsYufan Sun, Shuang Zhang, Fengying Xie, et al.
Food Chemistry: X|July 3, 2023
Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol deliveryMingming Zhong, Yufan Sun, Hanyu Song, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatmentMingming Zhong, Yufan Sun, Yuanda Sun, et al.
Food Chemistry|June 21, 2022
Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestionMingming Zhong, Yufan Sun, Yuanda Sun, et al.
RSC Advances|September 25, 2023
Fluorapatite nanorod arrays with enamel-like bundle structure regulated by iron ionsYidi Li, Hang Ping, Quanmin Xie, et al.
Foods (Basel, Switzerland)|September 13, 2025
Urea-Reassembled Soy Lipophilic Protein Nanoparticles for Resveratrol Delivery: Structure, Interfaces, and DigestionMingming Zhong, Yufan Sun, Qayum Abdul, et al.
Pageof 6