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Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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Urea-Reassembled Soy Lipophilic Protein Nanoparticles for Resveratrol Delivery: Structure, Interfaces, and Digestion

Mingming Zhong1, Yufan Sun1,2, Qayum Abdul1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
in vitro digestionoil–water interfaceresveratrolsoybean lipophilic proteinurea-induced reassembly

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