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Comprehensive Reviews in Food Science and Food Safety
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September 17, 2025
Protein-Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety
Yuxuan Liu, Ying Liu, Mingming Zhong, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review
Yufan Sun, Mingming Zhong, Muhammad Safiullah Virk, et al.
Intensive & Critical Care Nursing
|
February 22, 2023
The risk assessment tool for intensive care unit readmission: A systematic review and meta-analysis
Jianying Long, Min Wang, Wenrui Li, et al.
The Journal of Biological Chemistry
|
January 7, 2017
General Control Nonderepressible 2 (GCN2) Kinase Inhibits Target of Rapamycin Complex 1 in Response to Amino Acid Starvation in <i>Saccharomyces cerevisiae</i>
Wenjie Yuan, Shuguang Guo, Jiaoqi Gao, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes
Yufan Sun, Mingming Zhong, Qin Liu, et al.
Food Chemistry: X
|
December 15, 2022
Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions
Yi Liao, Yufan Sun, Zhenxiao Wang, et al.
Scientific Reports
|
March 8, 2020
Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans
Yang Li, Yufan Sun, Mingming Zhong, et al.
Food Chemistry
|
November 10, 2025
Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications
Qiufang Liang, Yunxia Du, Panpan Cao, et al.
American Journal of Clinical and Experimental Urology
|
September 13, 2019
Anti-apoptotic factor Birc3 is up-regulated by ELL2 knockdown and stimulates proliferation in LNCaP cells
Zhi Wang, Mingming Zhong, Qiong Song, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of <i>Citrus</i> Fruits: A Comprehensive Review
Kai Yu, Mingming Zhong, Wenjing Zhu, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
Comprehensive Reviews in Food Science and Food Safety
|
September 17, 2025
Protein-Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety
Yuxuan Liu, Ying Liu, Mingming Zhong, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review
Yufan Sun, Mingming Zhong, Muhammad Safiullah Virk, et al.
Intensive & Critical Care Nursing
|
February 22, 2023
The risk assessment tool for intensive care unit readmission: A systematic review and meta-analysis
Jianying Long, Min Wang, Wenrui Li, et al.
The Journal of Biological Chemistry
|
January 7, 2017
General Control Nonderepressible 2 (GCN2) Kinase Inhibits Target of Rapamycin Complex 1 in Response to Amino Acid Starvation in <i>Saccharomyces cerevisiae</i>
Wenjie Yuan, Shuguang Guo, Jiaoqi Gao, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes
Yufan Sun, Mingming Zhong, Qin Liu, et al.
Food Chemistry: X
|
December 15, 2022
Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions
Yi Liao, Yufan Sun, Zhenxiao Wang, et al.
Scientific Reports
|
March 8, 2020
Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans
Yang Li, Yufan Sun, Mingming Zhong, et al.
Food Chemistry
|
November 10, 2025
Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications
Qiufang Liang, Yunxia Du, Panpan Cao, et al.
American Journal of Clinical and Experimental Urology
|
September 13, 2019
Anti-apoptotic factor Birc3 is up-regulated by ELL2 knockdown and stimulates proliferation in LNCaP cells
Zhi Wang, Mingming Zhong, Qiong Song, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of <i>Citrus</i> Fruits: A Comprehensive Review
Kai Yu, Mingming Zhong, Wenjing Zhu, et al.
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of 6