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Mingqian Tan

Showing results (21-30 of 239) with videos related to

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Food Research International (Ottawa, Ont.)|September 9, 2025
Cyclodextrin-metal-organic framework for encapsulating anthocyanins with the enhanced stability and antioxidant property in Caenorhabditis elegansQimeng Su, Shan Sun, Shanghua Xing, et al.
Food & Function|December 9, 2020
Effect of Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholismXiaoting Yu, Ruiying Wang, Bin Lai, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 14, 2024
Fine-Tuning Porous Structure of Zirconium-Based Metal-Organic Frameworks for Efficient Separation and Purification of Astaxanthin by Defect EngineeringXin Na, Shanghua Xing, Mingqian Tan, et al.
Critical Reviews in Food Science and Nutrition|December 14, 2023
Advanced gut-on-chips for assessing carotenoid absorption, metabolism, and transportHui Wang, Cong Xu, Mingqian Tan, et al.
Nanomaterials (Basel, Switzerland)|March 25, 2020
Construction of Time-Resolved Luminescence Nanoprobe and Its Application in As(III) DetectionTeng Chen, Haitao Wang, Zhouping Wang, et al.
Analytical Chemistry|January 31, 2004
Preparation, characterization, and time-resolved fluorometric application of silica-coated terbium(III) fluorescent nanoparticlesZhiqiang Ye, Mingqian Tan, Guilan Wang, et al.
Talanta|October 31, 2008
Development of functionalized terbium fluorescent nanoparticles for antibody labeling and time-resolved fluoroimmunoassay applicationZhiqiang Ye, Mingqian Tan, Guilan Wang, et al.
Food Chemistry|August 12, 2025
Fabrication of three-dimensional printable oleogel-in-water emulsion gels for dysphagia and oral delivery of astaxanthinHaitao Wang, Yuanda Sun, Yitong Hou, et al.
International Journal of Biological Macromolecules|December 6, 2024
Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplementChenglong Sun, Yi Ma, Ming He, et al.
Journal of Agricultural and Food Chemistry|November 18, 2023
Preparation of Polysaccharide-Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of ProbioticsJiaqi Qiu, Siyuan Xiang, Miyao Sun, et al.
Pageof 24

Showing results (21-30 of 239) with videos related to

Sort By:
Pageof 24
Food Research International (Ottawa, Ont.)|September 9, 2025
Cyclodextrin-metal-organic framework for encapsulating anthocyanins with the enhanced stability and antioxidant property in Caenorhabditis elegansQimeng Su, Shan Sun, Shanghua Xing, et al.
Food & Function|December 9, 2020
Effect of Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholismXiaoting Yu, Ruiying Wang, Bin Lai, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 14, 2024
Fine-Tuning Porous Structure of Zirconium-Based Metal-Organic Frameworks for Efficient Separation and Purification of Astaxanthin by Defect EngineeringXin Na, Shanghua Xing, Mingqian Tan, et al.
Critical Reviews in Food Science and Nutrition|December 14, 2023
Advanced gut-on-chips for assessing carotenoid absorption, metabolism, and transportHui Wang, Cong Xu, Mingqian Tan, et al.
Nanomaterials (Basel, Switzerland)|March 25, 2020
Construction of Time-Resolved Luminescence Nanoprobe and Its Application in As(III) DetectionTeng Chen, Haitao Wang, Zhouping Wang, et al.
Analytical Chemistry|January 31, 2004
Preparation, characterization, and time-resolved fluorometric application of silica-coated terbium(III) fluorescent nanoparticlesZhiqiang Ye, Mingqian Tan, Guilan Wang, et al.
Talanta|October 31, 2008
Development of functionalized terbium fluorescent nanoparticles for antibody labeling and time-resolved fluoroimmunoassay applicationZhiqiang Ye, Mingqian Tan, Guilan Wang, et al.
Food Chemistry|August 12, 2025
Fabrication of three-dimensional printable oleogel-in-water emulsion gels for dysphagia and oral delivery of astaxanthinHaitao Wang, Yuanda Sun, Yitong Hou, et al.
International Journal of Biological Macromolecules|December 6, 2024
Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplementChenglong Sun, Yi Ma, Ming He, et al.
Journal of Agricultural and Food Chemistry|November 18, 2023
Preparation of Polysaccharide-Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of ProbioticsJiaqi Qiu, Siyuan Xiang, Miyao Sun, et al.
Pageof 24