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Mingqian Tan

Showing results (61-70 of 239) with videos related to

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Food & Function|February 3, 2022
Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticlesYin Zhang, Siyuan Xiang, Hongjin Yu, et al.
Foods (Basel, Switzerland)|November 25, 2023
Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and ApplicationMeiqi Liang, Guozhi Zhang, Jie Song, et al.
Food & Function|July 21, 2021
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting deliveryYannan Chen, Shanshan Tie, Xuedi Zhang, et al.
Journal of Agricultural and Food Chemistry|June 23, 2018
Characterization of Endogenous Nanoparticles from Roasted Chicken BreastsXunyu Song, Lin Cao, Shuang Cong, et al.
Food & Function|November 6, 2018
Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chickenXunyu Song, Haitao Wang, Run Zhang, et al.
Carbohydrate Polymers|September 3, 2024
Oxidized paramylon self-assembled nanoparticles loaded with fucoxanthin attenuate insulin resistance in HpeG2 cellsHongliang Li, Yingmeng Hou, Shiyu Jia, et al.
Foods (Basel, Switzerland)|February 15, 2022
Food-Borne Nanocarriers for Calcium Delivery: A New Choice for Nutrient SupplementsNanying Wang, Yannan Chen, Yukun Song, et al.
Colloids and Surfaces. B, Biointerfaces|May 17, 2019
Nuclear-targeted of TAT peptide-conjugated carbon dots for both one-and two-photon fluorescence imagingYukun Song, Xintong Li, Shuang Cong, et al.
Journal of Agricultural and Food Chemistry|February 24, 2021
Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin DeliveryXuedi Zhang, Xue Zhao, Shanshan Tie, et al.
Food & Function|November 4, 2021
High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin deliveryLijuan Zhang, Chengfu Zhou, Xiaokang Na, et al.
Pageof 24

Showing results (61-70 of 239) with videos related to

Sort By:
Pageof 24
Food & Function|February 3, 2022
Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticlesYin Zhang, Siyuan Xiang, Hongjin Yu, et al.
Foods (Basel, Switzerland)|November 25, 2023
Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and ApplicationMeiqi Liang, Guozhi Zhang, Jie Song, et al.
Food & Function|July 21, 2021
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting deliveryYannan Chen, Shanshan Tie, Xuedi Zhang, et al.
Journal of Agricultural and Food Chemistry|June 23, 2018
Characterization of Endogenous Nanoparticles from Roasted Chicken BreastsXunyu Song, Lin Cao, Shuang Cong, et al.
Food & Function|November 6, 2018
Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chickenXunyu Song, Haitao Wang, Run Zhang, et al.
Carbohydrate Polymers|September 3, 2024
Oxidized paramylon self-assembled nanoparticles loaded with fucoxanthin attenuate insulin resistance in HpeG2 cellsHongliang Li, Yingmeng Hou, Shiyu Jia, et al.
Foods (Basel, Switzerland)|February 15, 2022
Food-Borne Nanocarriers for Calcium Delivery: A New Choice for Nutrient SupplementsNanying Wang, Yannan Chen, Yukun Song, et al.
Colloids and Surfaces. B, Biointerfaces|May 17, 2019
Nuclear-targeted of TAT peptide-conjugated carbon dots for both one-and two-photon fluorescence imagingYukun Song, Xintong Li, Shuang Cong, et al.
Journal of Agricultural and Food Chemistry|February 24, 2021
Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin DeliveryXuedi Zhang, Xue Zhao, Shanshan Tie, et al.
Food & Function|November 4, 2021
High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin deliveryLijuan Zhang, Chengfu Zhou, Xiaokang Na, et al.
Pageof 24